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Appetizers / Soups / Salads Recipes (Most Popular)

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Chili

This is normally made with my mother's homegrown tomatoes and her homemade tomato juice (which has a variety of spices added to it, V8 is the closest I can find) ... this tastes much better with her stuff, of course, but this "store-bought" version is still quite tasty.Submitted by KLARSEN1839

Artichoke and White Bean Dip

Tasty artichoke dip that uses pureed white kidney beans to get it's creamy texture. Serving size=1/3 cup. Submitted by CHOCOLATRISH

Tonya's vegie, beef under 100 calories soup
Tonya's vegie, beef under 100 calories soup

This soup was inspired by just throwing together a bunch of greens and even though it's not the prettiest this soup is cheap to make and tastes soo good.Submitted by SMEXYNANA

Quick Week night Vegetarian Chili

A fast go-to meal that's healthy and hearty and sure to please everyone. Makes 9 generous servings...1.5 cups each!

This recipe uses low-sodium canned beans for convenience when you don't have time to soak them yourself, and frozen Boca Burger Crumbles. It's ready in 15 minutes, flat, but like all Chili, tastes better the longer it cooks.Submitted by DANIELLEBREEN


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