Appetizers / Soups / Salads Recipes (Most Popular)74262 results - showing 66571 to 66580
Cook a pot up from scratch in a couple of hours. Healthy.Submitted by PROVOST50
Easy to make with any kind of fresh fish or shellfish. Can be served as an appetizer or side dish. Easily altered to suit your own taste. Make it as spicy or mild as you wish.Submitted by BHUTCHINS3
Changed my basic recipe to give more flavor. Deleting original. This is really tastySubmitted by SUSIEMT
I decided to makeover my Turkey chili recipe to decrease the sodium intake. I used dry beans instead of canned beans and did not add salt. I also have to be aware of more sensitive spice challenged people eating my chili therefore Instead of using 24 oz Medium Thick n Chunky Salsa I use 16 oz Medium and 8 oz Mild.
Per the instruction on the dry beans I soak them overnight. I use the same big pot to soak both black and kidney beans together. In the morning I drain and rinse them and fill the pot with water and cook for about 1-1.5 hours.Submitted by SUSIEMT
For all you Raw Foodies or just curious, here's a great summer salad - all raw - using the bounty of the season. Wash and tear lettuce and spinach into a large bowl. Slice the kernals off of half of an uncooked cob of sweet corn. Slice sweet peppers. Separate the rings of the onion and toss all into the salad bowl with the lettuce and spinach. Slice the avocado and set aside. Half each of the cherry or grape tomatoes and set aside. Portion the salad into 4 bowls. Top with Avocado slices and ring each bowl with tomato halves. This salad is so creamy with the avocado and sweet from the corn and peppers that I don't use any additional dressing. You might want to squeeze a lemon or lime over the top.
Variation: You could always toss in a few Pine Nuts and Raisins. That's always nice. But I like it best just the way it is above. Enjoy!Submitted by HEALTHYBIZ