Appetizers / Soups / Salads Recipes (Most Popular)73837 results - showing 71431 to 71440
In a rare instance of fussiness, I ended up pushing this soup through a strainer to smooth it out a touch. Totally not necessary, but an option if you're up for it. I also finished my version with a drizzle of toasted sesame oil, fried shallots, and crushed, toasted peanuts. To make this soup vegan, omit the creme fraiche. Submitted by NITELING
This soup is very hearty and delicious!
1 serving = 1 1/3c soupSubmitted by LILSNACK8
My kids love this but you may want to use all mild Rotel if you are feeding it to children. It tends to get spicy but has more flavor with the original. You can add salt and pepper to taste. I try to stay as low sodium as I can so it may need some at the end. Also, you may want to cook the green beans a little before throwing in the crockpot. All day they still were a little crunchy or you can throw in some cans of green beans.Submitted by SHELBERNST
From Cooking Light March 2011. Recalculated for different mayo. This was really heavy on the dressing. You might want to cut the dressing in half.Submitted by XTMONT