Asian Recipes (Most Popular)

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Fast, Easy and yummy!Submitted by SMUDDIE

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Next time, drastically cut or omit rice vinegar, up chili paste, and thicken the sauce with cornstarch. One serving was approx 240 g. Serve with rice and top with chopped peanuts, which are not included in the nutrition analysis. Submitted by SMUDDIE

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A healthy dip for veggies, crackers or pita breadSubmitted by JANEYJ.

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Submitted by INGEINCANADA

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You can serve 2 per person for a dinner or just serve 1 per person for appetizer.Submitted by TMHENNIGAR

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A vegetarian version of the Thai staple, using no oil or greasy ingredients. This recipe uses fettuccine noodles, but can be substituted for House Foods Tofu Shirataki fettuccine noodles for a lower calorie option.Submitted by SLEEPAWAYCAMPR

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Submitted by SLEEPAWAYCAMPR

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A classic Chinese stir fry that does not use soy sauceSubmitted by VTRICIA

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Chicken Stir Fry with Carrots and Bell PepperSubmitted by VIVRIDER

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Submitted by MHOLMAN1