Asian Recipes (Most Popular)
13633 results - showing 12601 to 12610
Serve with Thai dipping sauce. Taken from the Vegan Dad blog. The original recipe was vegan and called for an EnerG egg. This is altered to include a real egg. You'll find a lovely photo at his website: http://vegandad.blogspot.com/2
009/08/baked-thai-corn-fri
tters.html (I personally won't repost another person's photo---I'd rather link to their body of work.
This makes a great low-fat snack! Really awesome stuff. If you want to go balls out you can fry it and elevate it to the realm of the divine, but this is a diet site, yo.Submitted by TEJOLOTE
Altered from "Complete Vegetarian" to be lower fat and higher protein.Submitted by TEJOLOTE
2½ cups thinly sliced scallions, both green and white parts
½ cup peeled, minced fresh ginger
¼ cup neutral oil (like grapeseed)
1½ teaspoons light soy sauce
1 scant teaspoon sherry vinegar
½ teaspoon kosher salt, or to taste
Submitted by DAMCDONALD1
The original recipe came from Betty Crocker's Sizzling Stir-Fries; however, over the years I've tweaked it quite a bit. Note that 1 cup of dried brown rice is generally more than sufficient for two people. If serving 4 or 6 people, I'd suggest making 2 cups of rice. I've included the rice prep in the recipe, but it's not in the calculated nutrition totals, as your individual preference of rice would throw off the info.Submitted by WAMCVEY
Azuki beans are commonly used in traditional Japanese desserts. This sweet soup for winter is eaten between meals as a snack, but never after the meal as it is quite filling.Submitted by SPECULOOS
A fast food, Ocha-Zuke is a common Japanese snack to have after drinks and nibbles. In the Kyoto region, offering this dish to guests used to be a polite way of saying the party was over. The guests were expected to decline th eoffer and leave immediately.Submitted by SPECULOOS
