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Asian Recipes (Most Popular)

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Dak Bokkeum Tang ( Spicy Chicken Stew )

Dak Bokkeum Tang in the Korean language means Spicy Chicken Stew. Dak means Chicken, Bokkeum means stir fry, while Tang means Stew or Soup in Korean. You have probably guessed by now, that the recipe for Dak Bokkeum Tang ( Spicy Chicken Stew ) is simply chicken seasoned soup.

Some ingredients to the traditional dish is missing.
Check out this site for more details http://www.mykoreanfood.com/spicy-chicken-
stew-dak-bokkeum-tang/
Submitted by FLABBALICIOUS

Seasoned fried chicken - Yangnyeom tongdak

I found this recipe on http://www.maangchi.com/recipe/yangnyeom-t
ongdak. In my attempt to be a dutiful Black-American wife to a Korean, I am learning to make Korean dishes.

Please try this out and visit maangi.com for more recipes. Also, the nutritional value maybe off so I will have to check on the actual calorie amount. Submitted by FLABBALICIOUS

Ground Turkey Laap

Adapted from Food & Wine, Feb 2011

This is delicious wrapped in lettuce leaves for a low carb meal, or on top of warm riceSubmitted by GIBSOTB

CQ's Baked Teriyaki Chicken

I adapted this from a friend's delicious, easy recipe!Submitted by LESSCHEESE

Grilled Mongolian Beef on Vegetable Mountain

Wonderful dish with HUGE servings. Can substitute beef tenderloin for pork or other meat (we used venison). Submitted by SEESAW1981

Lightened Cold Sesame Noodles

whole wheat and less fatSubmitted by JAVANUT1


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