Asian Recipes (Most Popular)14545 results - showing 12661 to 12670
This is one of typical winter food in Japan you may want to try at a cold night.
This is also a savory way to take important calcium which is hard to get solely from food.
My recipe here is an advanced and tastier version with more ingredients and steps, but you can just use a Kibun oden package, toss the content with coming sauce in boiling water and cook about 10 minutes. Voila! Oden is ready to be on your table.
You can find the nearest Japanese grocer or online grocer from www.justhungry.com.
Submitted by CAFE_AEBEE
Zaru soba is typical Japanese lunch in summer. I added sauce (sobatsuyu) recipe for cold noodle. You can buy sobatsuyu in a bottle and they all taste good, but you can enjoy rich aroma and nutrition of dried bonito by making it on your own.Submitted by CAFE_AEBEE
This will make additional healthy dish when you can get an organic daikon radish. Daikon skin is richer in vitamin C and A than daikon body. Daikon has nothing to throw away including its leaves.Submitted by CAFE_AEBEE
Konbu (kelp), along with kanpyo (dried gourd strips), is a dream food of near-to-zero calorie despite of its rich nutrition like calcium, kalium, magnecium, iron and vitamin A. In this recipe, thinly sliced pork and gobo (burdock root) are wrapped in Konbu giving healthy protein and additional fiber. Submitted by CAFE_AEBEE
Light and spicy.
Warning: must love garlic.
This dish serves 1, but can easily be modified to serve more.
Soba noodles are gluten-free. They are made from buckwheat and metabolize much more slowly than most carbohydrates, which makes them ideal for diabetics and health-conscious individuals. You can pick them up at your local japanese market or health food store.
If you don't have any chicken leftovers on hand, just cook a chicken breast in some chicken broth on your stove top til done, or microwave it. You can also sub tofu here.
This sauce can be used on any noodles with just about any vegetables you like. Enjoy :)