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Asian Recipes (Most Popular)

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Kats Shrimp Fried Rice. Makes 5 - .5c servings

Water, Wild Rice, Sesame oil, Scallion, Celery, Shrimp, Ground pepper, low sodium soy, eggs, frozen peas and carrots.Submitted by KITTYKATT7676

Kats Chicken stir fry. Makes 6 - 1 c servings

Lemon. Chicken Broth. Chicken. Low -sodium Soy. Cornstarch. white onions. frozen stir fry vegetables. Canola oil. mushrooms. garlic.Submitted by KITTYKATT7676

Stir Fry

Quick and easy. We use already cooked shrimp so the longest part is cooking the rice. Submitted by TNKELSE

Teriyaki Chicken

Serve with fried brown rice with vegetables makes an eye appealing dinner with lots of flavor. I heat the left over sauce from chicken and mix it in with the rice.Submitted by KLHESS55

Oriental Cabbage Salad

This was shared by a co-worker. She doubled the recipe and it fed at least 20 people. Everyone raved!!Submitted by KATHYMOSS

Cabbage Stir Fry (good for eggroll stuffing)

Here is a party receipe that freezes well and then microwaves great for your lunch. It can stand alone as a meal or be a side dish. This is a huge receipe, you may considering halfing it, but I like to cook it up and freeze it when I get the vegetables. I don't add any salt because I seem to be getting too much (according to my nutritional tracer) but soy sauce can be added later too.

1 serving is 1 cup, and this should make 10 cups.Submitted by LEXUSIASIS

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