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Asian Recipes (Most Popular)

15920 results - showing 12901 to 12910
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Natalie's just like take-out Fried Rice

A great recipe to make when you have leftover meat of any kind. The original calls for 1/4 cup of peanut oil or coconut oil for stir-frying, but I halved that to cut the fat. I think you could use even less, because the eggs don't really need to be fried in oil. I also use light soy sauce to cut the sodium, and depending on the saltiness of your meat, you might be able to use less. Don't leave out the chili garlic sauce, it makes a HUGE difference for such a small amount. It can be found in the asian section of the grocery store. This is as close to take-out style as you will get!Submitted by NATBAER

Sesame Shrimp (serves 8 )

This is a recipe someone else posted, but I have adapted it to serve 8 instead of 1.Submitted by NATBAER

Sesame shrimp fried rice

I morphed two of my favorite recipes... Sesame Shrimp and Natalie's just like take-out fried rice. It is a lot of steps, but so good I don't care.Submitted by NATBAER

Shrimp & Vegetable Stir Fry
Shrimp & Vegetable Stir Fry

A variation of the Cajun Shrimp Stir Fry from Clean Eating magazineSubmitted by JANINEWHITE

chicken avocado summer rolls

light and delicious fresh summer rollsSubmitted by DEBAGOSTON2

Nancy's Shiitake! Soup

This soup is mild in flavor (except when you chomp on a piece of ginger!) Add other spices if you like, but I created this to be mild. You can experiment with adding a nut butter to the hot broth. It makes it more flavorful but adds to the calories. Add a little bit at a time. I used a natural, nothing-but-peanut butter. (Hmmm....maybe some of the low-fat peanut butter powder would work well. Must try that next time!)Submitted by NGREER2

Vegetarian Rice Bowl

Makes a nice lunch, for a bigger meal eat a bowl of miso soup first. Serves 2.Submitted by BENTO_BABY

Some-What Asian Rice

delicious rice with chicken.Submitted by TOMHEALTHY2

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