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Asian Recipes (Most Popular)

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Tibetan Corn Soup

This is popular in Dharamsala, served with slight variations at many of the caf├ęs and restaurants that cater to travelers.Submitted by JO_JO_BA

Thai Vegetable - Peanut Noodles

Adapted from the upcoming Newlywed Cookbook to add all the veggies "beginning to die" in the house and use brown rice stick noodles. This is creamy, spicy and packed with nutrition! It's also good warm or cold, making it great for lunches.Submitted by JO_JO_BA

Sesame Scallion Schezuan Noodles

Using leftover filling mixture from the Pan-Fried Vegetable Wontons, I whipped up a noodle bowl with no-cook brown rice vermicelli, extra green onions, a touch of agave nectar and a big glug of San-J's Schezuan Sauce. A touch of sesame seeds on top add a touch of flair!Submitted by JO_JO_BA

Korean Burgers

There's no shortage of flavour in these babies! They're also perfect year-round, since you can broil them if your grill is under a heap of snow like ours!Submitted by JO_JO_BA

Thai Dinner Rolls

Canned coconut milk adds a rich body and a unique twist to these traditional dinner bunsSubmitted by JO_JO_BA

Ginger Garlic Polenta Toss

Adapted from Fatfree Vegan's recipe for an herb and garlic version, this variant uses shredded Savoy cabbage, freshly grated ginger and garlic with low-fat, extra firm tofu and pre-prepared polenta for an Asian twist.Submitted by JO_JO_BA

Sweet and Spicy Salmon Pouches

A sweet and spicy sauce from Blue Dragon mixes well with tart orange juice, buttery salmon and a fruit and vegetable medley for a non-fat packet meal perfect to serve over your favourite starch. Submitted by JO_JO_BA

Sweet and Sour Vegetable Noodles

Lots of veggies and thick Chinese noodles soak up the delicious sauce I was lucky enough to try out in a food demo. Feel free to use your favourite, the Blue Dragon Sweet and Sour variety is similar to thick plum sauce with a touch more heat and acid.Submitted by JO_JO_BA

Gari
Gari

Pickled ginger is called gari in Japan, and is my favourite Japanese condiment. It's normally served with sushi, especially in restaurants. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhances the flavoursSubmitted by JO_JO_BA

Brocco-Pumpkin Chowder

A wonderful, thick and creamy fall-style soup full of antioxidants and vitamins, as well as a boost of protein from the silken tofu. Super-flavourful! Submitted by JO_JO_BA


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