Asian Recipes (Most Popular)15771 results - showing 13131 to 13140
How I learned to make it from friends of family! Yes, the fats are alarming and probably from the chicken and cannot be helped. You can probably make a healthier version of this with shrimp.
Note: I omitted the usual Fish Sauce because it is not listed and it is so salty that I usually try to omit it or use very little. However, if you aren't watching your sodium as closely as I am go right ahead! It really does add an authentic thai flavor.
I'll probably post my healthier take on this soon.
Second note: BASIL IS FRESH BASIL. Not herbal. Submitted by PITCHEH
Just a little twist on a traditional dish. Using sesame oil instead of vegetable or canola and brown rice instead of jasmine long grain.Submitted by PITCHEH
This recipe was given to me by a chef in a Chinese restaurant but its customized for us "non-chef" types. Submitted by JHUNEBUGROCKS
If you've never had Bibimbap go out to your local Korean restaurant and get some immediately. It's a delicious layering of rice, cooked veggies, marinated beef, and an egg - served with a flavorful broth that you pour over it at your table. I had some leftover haddock from the other night so I thought hey, why not try Bibimbap with fish? It totally works.Submitted by L810SCOTT87