Asian Recipes (Most Popular)15920 results - showing 13201 to 13210
This is one of my favorite Asian dishes, but it's much too salty and highly caloric the way the local Chinese restaurants make it. Substituting brown rice for white and less sodium soy sauce should make a nice dent in both--but note that it's STILL over 636 mg of sodium!Submitted by ADIPOSEROSE
I did this with boneless chicken breast, and some chicken boullion (made with OXO, for my UK friends) with diced scallions, and used the stock to make brown rice. It was delightful--the chicken is tender and moist, and wonderful for a cold lunch, or chicken salad, etc.
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The idea of boiled chicken hardly causes great excitement. That is because we are in the habit of boiling chicken until there is no longer any flavor in the bird itself, but the boiling solution tastes great!
In this recipe you do not actually boil the bird at all but rather place it in boiling water and then leave it alone. Please read the instructions carefully. This dish is so simple and so delicious that you will think the instructions are incorrect.
A chicken salad recipe is also included
Submitted by ADIPOSEROSE
From food network & Tyler florence
s-recipe/index.htmlSubmitted by HOOLS79
This is a quick and easy recipe to make when you get home from work.Submitted by TSMOTIVATION
This is my own rendition of a menu item at one of my favorite Thai restaurants. Submitted by DARCYF5G
Just used a lot of veggies I needed to use up. Served over quinoa! So good!
I ate my portion with a raw, organic egg!Submitted by CRAUDI
Daikon leaves have a lot more vitamin C than daikon itself.
You can also mix cut daikon leaves with salt and leave it for about half day to make delicious pickles.
These go well with brown rice.
Submitted by CAFE_AEBEE