Asian Recipes (Most Popular)15745 results - showing 13291 to 13300
Adapted from the mutton curry in Economy Gastronomy.
I have taken out the coconut milk (was only 3 tbsp anyway and who wants to open a whole tin to just use that much)
and swapped oil for spray oil.
You could add a few drops of coconut essence if you can find it which I can't.Submitted by WAHZOE
Normally served with jasmine (fragrant) rice. Could also be served with noodles.Submitted by WAHZOE
If you can't get coconut cream do NOT use creamed coconut neat, it is not the same thing, follow the following quantities.
Creamed coconut can be used to make coconut milk and coconut cream. When exposed to temperatures above 23C, the creamed coconut will liquefy allowing it to mix perfectly with water.
1 part creamed coconut + 5 parts water = coconut milk
1 part creamed coconut + 2.5 parts water = coconut creamSubmitted by WAHZOE
Another recipe from the Hairy Bikers new book the Hairy Dieters.
This is a light but tasty recipe and the chicken is brightened up no end by the harissa paste.Submitted by WAHZOE
Thai-style coconut tofu soup, with a few substitutions for ingredients easy to find in a supermarket. Submitted by LAWYERHOLLY07
They're technically oriental scrambled eggs, but my mammaw always called them thai scrambled eggs and that is how they shall remain!Submitted by LADYLOOMI