Asian Recipes (Most Popular)15834 results - showing 13351 to 13360
addapted from BA, didn't have cod, but have tons of tilapia in the freezerSubmitted by NWILKER
adapted from real simple - used actual rice noodles, didn't have cabbage, added extra edamame and corn.Submitted by NWILKER
This was originally from cooking light - I changed peanuts to peanut butter, and lowered the spice to accommodate dried vs fresh. And I added a can of diced chili peppers. Great for left over turkey! It has a great kick, so you need to like hot food! Enjoy!Submitted by NWILKER
I addapted this from CL, didn't have any of the veggies suggested, prepared the tofu differentlySubmitted by NWILKER
Use my peanut sauce recipe. Makes more than is needed for 1 pound of shrimp, hence the 2 recipesSubmitted by NWILKER
found this in cooking light, i limited the oil, changed out shallots for green onions, and used less shrimp to get more sauce!Submitted by NWILKER
Ampalaya (Bitter Melon) with coconut milk and soy sauce. Ampalaya comes primarily from the Philippines, and is known for many health benefits: prevent/counteract type-II diabetes, increase insulin sensitivity, treating HIV infection, improve immune cell function in cancer patients, improve function of digestion and intestinal tract, and treat malaria, to name a few.
It's bitter taste compliments many foods, but is especially popular with eggs and rice for breakfast.
Don't consume the seeds. They can be toxic to children, and contraindicated during pregnancy.Submitted by ROKKUDAN