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Asian Recipes (Most Popular)

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Sesame Noodles

You can make the sesame purée several hours or a day ahead to let the flavors marry, but whisk in the water just before serving for a smooth, creamy consistency. The noodles can rest, cooked and tossed in oil, for half an hour, but don't dress them until ready to serve.
Serves six as a main dish; eight to ten as a side dish.Submitted by BREEHARDY

Low Carb Shiitake Sauce

Quick easy-goes w/everything!Submitted by SHELLPRO

Chicken and Cashews

About 550 calories and 810 mg of sodium are remarkably low for such a large amound of Chinese food. Each serving can easily be split into two smaller portions!Submitted by D3GRAHAM

Healthier Egg Drop Soup

I've seen many recipes for this, but this is how I make it for myself.Submitted by BINGHAM37

Sesame Ginger Chicken Salad

Filling, crucnchy great for lunchSubmitted by GARRINGER9

Asian Chicken

I looked in my fridge for lunch today, and this is what came out. Tasted good enough that I'm sharing the recipe!Submitted by CRAFTYC


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