Asian Recipes (Most Popular)15741 results - showing 13481 to 13490
You can make the sesame purée several hours or a day ahead to let the flavors marry, but whisk in the water just before serving for a smooth, creamy consistency. The noodles can rest, cooked and tossed in oil, for half an hour, but don't dress them until ready to serve.
Serves six as a main dish; eight to ten as a side dish.Submitted by BREEHARDY
About 550 calories and 810 mg of sodium are remarkably low for such a large amound of Chinese food. Each serving can easily be split into two smaller portions!Submitted by D3GRAHAM
I've seen many recipes for this, but this is how I make it for myself.Submitted by BINGHAM37