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Asian Recipes (Most Popular)

15845 results - showing 13551 to 13560
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mushroom and sesame stir-fry

I healthy stir-fry for asian food lovers.
Much healthier than the takeout version. Packed with lots of nutrients.Submitted by DARLEY

Pho Style Broth

Our broth for Pho noodlesSubmitted by KALYMI1

Natalie's just like take-out Fried Rice

A great recipe to make when you have leftover meat of any kind. The original calls for 1/4 cup of peanut oil or coconut oil for stir-frying, but I halved that to cut the fat. I think you could use even less, because the eggs don't really need to be fried in oil. I also use light soy sauce to cut the sodium, and depending on the saltiness of your meat, you might be able to use less. Don't leave out the chili garlic sauce, it makes a HUGE difference for such a small amount. It can be found in the asian section of the grocery store. This is as close to take-out style as you will get!Submitted by NATBAER

Sesame Shrimp (serves 8 )

This is a recipe someone else posted, but I have adapted it to serve 8 instead of 1.Submitted by NATBAER

Sesame shrimp fried rice

I morphed two of my favorite recipes... Sesame Shrimp and Natalie's just like take-out fried rice. It is a lot of steps, but so good I don't care.Submitted by NATBAER

Shrimp & Vegetable Stir Fry
Shrimp & Vegetable Stir Fry

A variation of the Cajun Shrimp Stir Fry from Clean Eating magazineSubmitted by JANINEWHITE

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