Asian Recipes (Most Popular)14530 results - showing 13581 to 13590
"This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice."
Submitted by MOMMYTIMESFOUR
A delish salad. For a break from the norm. splenda can be subbed for sugar.Submitted by BROOKSIE34
This Recipe does require 4 - 8 hours of marinating time. Super fast and easy to prepare. Mom used to make this for us growing up. Doesn't get any easier than this.
Recipe is from the back of the Kikkoman Teriyaki Marinade & Sauce bottle. Serve with rice and broccoli or Asian vegetables.Submitted by NORTHERNDIETER
I got this recipe from RecipeZaar.com. It was originally posted by little _wing. It is high in fiber and protein but low in fat. So much better for you than take-out but, I think, it tastes just as good.Submitted by NORTHERNDIETER
I've made this for my culinarily unadventurous husband and pretty easy to please three year old and they both love it! (It probably helps that I use red leaf lettuce and purple carrots and "really curly" noodles to keep the three year old excited, but that's another story.)
There are lots of substitutions you can make to this recipe to really make it your own: change the protien, choose a different nut, use different raw vegetables -- whatever you enjoy! Also, this can be a great way to use up leftover protiens (like I did, with teriyaki-marinated flank steak) as long as the seasoning doesn't compete with the dressing.
Toasted sesame oil may not be a standard in your pantry, but if you enjoy asian foods it is a GREAT item to have on hand. It adds tons of flavor even when using very little oil. In fact, you have to be careful not to use too much!Submitted by SPARKSWIFE