Asian Recipes (Most Popular)15775 results - showing 14041 to 14050
Sichuan-Style Stir-Fried Chicken With Peanuts
Also known as kung pao chicken, this Sichuan classic, with its multidimensional hot-sweet and salty-sour flavors, reflects the regional style. Serve with rice and a steamed vegetable.
Submitted by DOIT08
These sweet and spicy chicken tenderloins taste great paired with brown rice and veggies
* Broccoli and scallions are a great additionSubmitted by LADYG83
Had to use my leftover duck breast & it made a great appetizer for an impromptu get-togetherSubmitted by ANNE-ELIZ
A very spicy noodle soup. May add chicken instead of shrimp. Recipe from Cooking Light Oct/10 issue. I added the mung beans and sriracha hot chili sauce. (Submitted by BEAHOME