Asian Recipes (Most Popular)15701 results - showing 14041 to 14050
I make a lot of Asian inspired soups. From Egg Drop to Buddha's Delight, this is a great base for any Asian inspired dish! You can use all chicken or all pork. Personally I love half chicken and half pork..
I have found that making my own broth ahead of time and freezing it is three things: SUPER low in sodium, has a depth of flavor that you do not get in market broth, and it is easy!
Making this ahead of time and thawing only when you need it is AWESOME! I freeze it in 2 cup, 4 cup and 6 cup vacuum sealed bags. I just pull out what I need an hour or two before I make it. And the taste will prove that all your work before hand was time more than well spent!!!
I make this broth 2-3 times a month... It never lasts long!
Inspired by Saved By Soup - Judith Barret and Sunset Homemade Soups - Editors of Sunset Books & Magazines
Submitted by REDOONAGH
I simply adore this soup. When you use my recipe for low sodium Asian chicken broth, each serving only contains about 70 mg of sodium!! I have gastroparesis, so there are not alot of vegetables in my diet. When the craving gets too much I make a batch of this soup and it satisfies the craving completely.
Top it with a little oyster sauce, and slurp away!Submitted by REDOONAGH
chicken breast sauteed with veggies with a sweet and sour sauceSubmitted by MRLABES
Delicious combo for those cutting carbs out of their diets.Submitted by ASDF93