Asian Recipes (Most Popular)16064 results - showing 14111 to 14120
Salt is high but most of the sauce is discarded as it is a marinade.
Courtesy of allrecipes.com
Adapted from thighs to breastsSubmitted by MURPHI13
Spicy lettuce wraps made with ground turkey. I like to use Romaine hearts and make 'boats'. We like to serve with steamed edamame. I also use the sauce in stir fry.Submitted by KKBARTIS
These burgers are savory, moist and very tasty. They are great the next day cold too.Submitted by DEVORAH62
Submitted by UMELSA
Adapted from Hey That Taste's Good. This dough is quite fragile when rolled out. Make sure to flour your cutting board and rolling pin before rolling out the wrappers. If you find the wrapper breaking apart when you roll it out, don't worry - simply gather up the dough and roll it out again. You can also patch up any tears in the dough with a bit of water and a small piece of extra dough or glutinous flour. Don't worry about the appearance of these dumplings. it takes practice to make them look pretty, but they taste delicious nonetheless.
Submitted by KNITWIT0704