Asian Recipes (Most Popular)

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Thai Cabbage Noodles

Very Good 4.5/5
(12 ratings)
Thai Cabbage Noodles

Cabbage is a good source of Vitamins A & c, and fiber. It helps to prevent cancer and is low in calories. Cabbage tastes best and is most nutritious when eaten raw or cooked for a short period of time in a small amount of water.

Submitted by JAMBIST
Asian Cole Slaw

Very Good 4.7/5
(11 ratings)
Asian Cole Slaw

Peanut butter based cole slaw that goes GREAT as a side dish to any Asian flavored fish/poultry/meat. My husband hates cole slaw and couldn't stop eating this!!!

Submitted by DGLILBIT
Chinese BBQ chicken

Very Good 4.7/5
(11 ratings)
Chinese BBQ chicken

This flavorful appetizer has become our main course!

Submitted by SERENITY_76
HealthierLynn's Non-Fried Rice

Very Good 4.6/5
(11 ratings)
HealthierLynn's Non-Fried Rice

This rice is a healthier substitute for the typical high fat, high calorie fried rice we all know and used to love!

Submitted by HEALTHIERLYNN
Pineapple, Tofu and Vegetable Stir Fry

Very Good 4.5/5
(11 ratings)
Pineapple, Tofu and Vegetable Stir Fry

Don't let the tofu put you off, this tastes wonderful.
You could also add a packet of frozen stir fry vegetables if you wanted a larger vegetable serve.

This is based on a recipe from the Eating Well website, with just a few tweaks

Submitted by FLOWERDALEJEWEL
Simple Beef Broccoli Stir Fry (crock pot/pan)

Very Good 4.5/5
(11 ratings)
Simple Beef Broccoli Stir Fry (crock pot/pan)

I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!

Submitted by MINDYYY
Low Calorie Pepper Steak

Very Good 4.4/5
(11 ratings)
Low Calorie Pepper Steak

Submitted by ANNCOPPLER
Hot and Sour Soup

Very Good 4.4/5
(11 ratings)
Hot and Sour Soup

Restaurant-style hot and sour soup, minus the sugar, corn starch and MSG. You can add whatever other vegetables you like (hot and sour soup usually has mushrooms but I don't like them). I usually add bean sprouts and brown rice and serve it as a complete meal.

Submitted by MTRGRL
Crispy Chicken Wings (baked)

Very Good 4.4/5
(11 ratings)
Crispy Chicken Wings (baked)

Crispy even if it is ovenfried!

Submitted by NICKERAMA
Stir Fried Pork Loin w/ Angel Hair Pasta

Very Good 4.3/5
(11 ratings)
Stir Fried Pork Loin w/ Angel Hair Pasta

Quick High Fiber Pork Stir Fry

Submitted by PKAYKAT
Slow Cooker Pepper Steak

Very Good 4.3/5
(11 ratings)
Slow Cooker Pepper Steak

A great pepper steak recipe to cook in the crockpot

Submitted by FATKITTY68
Thai Red Curry Chicken

Very Good 4.3/5
(11 ratings)
Thai Red Curry Chicken

Lower fat version of the ethnic delight!

Submitted by ALIFIT
Mongolian Shrimp

Very Good 4.2/5
(11 ratings)
Mongolian Shrimp

Adapted from WW Mongolian Beef recipe

Submitted by KYAHSMUM
Tangy Summer Slaw

Good 3.8/5
(11 ratings)
Tangy Summer Slaw

Tahini replaces mayonnaise for a creamy texture and adds a tangy flavor, plus some fiber, protein, and calcium.




Submitted by CHEF_MEG
Light Asian Cabbage Chicken Salad

Very Good 4.9/5
(10 ratings)
Light Asian Cabbage Chicken Salad

So light and tasty. Great for a hot summer night!

Submitted by PRNCSS4U
Chicken Adobo- Simple

Very Good 4.8/5
(10 ratings)
Chicken Adobo- Simple

Simple and DELICIOUS Chicken Adobo. Serves 1

Submitted by POPCORNPUNCH
Chicken & Broccoli Stir-Fry

Very Good 4.6/5
(10 ratings)
Chicken & Broccoli Stir-Fry

Easy to make. Can serve over rice, but we eat it without rice or anything else. Spice sizes are estimates -- I was just throwing them in while cooking.

Submitted by DQUACK
Peanut Soba Noodles

Very Good 4.6/5
(10 ratings)
Peanut Soba Noodles

My staple Asian-inspired noodle side.

Submitted by DAMIENDUCKS
Thai Noodle & Chicken

Very Good 4.6/5
(10 ratings)
Thai Noodle & Chicken

This recipe used Regular pasta and I modified it for Shirataki pasta :-)

Submitted by KRISPY7
Asian Cabbage Salad

Very Good 4.4/5
(10 ratings)
Asian Cabbage Salad

Submitted by CAREY093
Beef And Vegetable Stirfry

Very Good 4.4/5
(10 ratings)
Beef And Vegetable Stirfry

from Harvard Health Institute

Submitted by CFELTS217
Green Beans with Miso and Almonds

Very Good 4.3/5
(10 ratings)
Green Beans with Miso and Almonds

Dress up your green beans. Miso is a perfect replacement for butter in most sauteed dishes and offers a nice earthy, salty note to the beans.

Submitted by CHEF_MEG
Egg Drop Soup

Very Good 4.3/5
(10 ratings)
Egg Drop Soup

I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.

Submitted by LADYLOOMI
California Roll Sushi

Very Good 4.1/5
(10 ratings)
California Roll Sushi

Delicious and fresh, this California roll will delight your senses. This is the perfect sushi to begin with for those who haven't tried sushi, yet. This makes about 2 servings worth of sushi. One roll can be cut 6 to 8 pieces depending on the cut of

Submitted by STARVINGCOOK
Kimchi Fried Rice

Very Good 4.0/5
(10 ratings)
Kimchi Fried Rice

Make this versatile dish with leftover rice and any vegetable in your crisper. (Brown is better, but I've used white rice from last night's takeout.)

Submitted by STEPFANIER
Chinese 5 Spice Chicken Fried Rice

Good 3.7/5
(10 ratings)
Chinese 5 Spice Chicken Fried Rice

Sweet and sour like taste with a nice hint of heat. This is a great throw together meal when your looking for something a little different. Carrots, onions, or even broccoli can be added or subbed to this dish easily.

Submitted by GVMEMOMENT
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