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Beef/Pork Recipes (Most Popular)

66009 results - showing 54101 to 54110
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Mom's Chili

Great recipe to get lots of protein and vitamins with low calories and carbs.Submitted by DRICHARD301

No Noodle Lasagna

Tastes like lasagna but no noodles!Submitted by PHINE12

Spam Sandwich Spread

A childhood favorite.Submitted by SISTERTOTWO

Slow Cooker Pork Roast with Fennel

With 8 servings, this dish is only 369 calories with 16g fat and 30g carbs with 34g protein.Submitted by SISTERTOTWO

Mini Meatloaf

Easy to makeSubmitted by CUDDLES1313

Red Pepper Tomato Vegetable Beef Stew

This was originally supposed to be a classic beef stew, but I didn't have vegetable juice so I substituted red pepper tomato soup. I also played around with the spices a bit, using soyaki sauce instead of worcestershire sauce and adding ginger and paprika. It came out delicious, hearty and complex. Goes great with a warm biscuit!Submitted by NEWMOMOVER40

Slow Cooker Sirloin Tip Pot Roast

This is a mishmash of a bunch of different crock pot (and non crock pot) pot roast recipes I found on the Web. Much inspired by the "Crazy Aunt Purl" blog (funny stuff!) but her recipe was written out as a narrative and thus not very useful for calorie-counting purposes! Plus I used ideas from other sources too. You can reduce the sodium by eliminating the sea salt and/or the bullion.

Note: For this recipe I used "Better than Bullion" turkey base, rather than beef or other bullion cube. It has about half the sodium of a normal bullion cube, so this recipe is already relatively low sodium (especially compared to similar recipes that use canned mushroom soup and the like).Submitted by NEWMOMOVER40

Mama Jo's Beef Stew

Quick to make in a pressure cooker, the old fashioned 1950s way. The absence of potatoes makes it much lower in calories and carbohydrates than the old-fashioned recipe, and using lean beef and low-calorie cooking spray instead of oil ensures that the fat content will not be high.Submitted by NEWMOMOVER40

Spicy Bison Burgers

Hot and spicy from Cajun seasoning. Use a grill pan with somewhere for fat to drain off if using a fattier buffalo meat.Submitted by NEWMOMOVER40

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