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Beef/Pork Recipes (Most Popular)

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Pork Adobo
Pork Adobo

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage life. Adobo is not only limited to pork and chicken, other meats, seafoods, and vegetables (such as squid (pusit), goat meat, veal, beef, shrimp (hipon), river spinach(kang-kong)) can also be cooked this way.Submitted by VICTORIA0826

Beef and butternut squash pie

A twist to the traditional shepherds pieSubmitted by ALLIWOOD73

Pork with Vegetables and Sauce

A great way to use up leftover pork. Good with rice or noodles.Submitted by KATHRYN592

Ground Meat and Vegetable Stew (Slow Cooker Recipe)

Serve with a roll or toast for a hearty meal.Submitted by KATHRYN592


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