Beef/Pork Recipes (Most Popular)66070 results - showing 57251 to 57260
Makes 3 1/2 gallons of sauce. Freeze in serving sized containers for up to 6 months.Submitted by FILLERD2
Simply chop vegetables,add others if you wish or substitute some. There are no rules.Above it does not tell you to dice the tomato but I do.
Make into quarter pound burgers. Grill and enjoy.Submitted by PATF1949
A classic French bistro dish to warm you up on a cold winter's night.Submitted by LAURAYEO