Beef/Pork Lunch Recipes (Most Popular)

Very Good 4.3/5
(47 ratings)

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by CAROL_

Very Good 4.8/5
(33 ratings)

Delicious and bursting with flavour
Just be sure to have plates or napkins available since the mixture can sometimes drip a little.Submitted by LIZZY63

Very Good 4.1/5
(30 ratings)

A new easy filling way to enjoy your BBQSubmitted by JLPNURSE

Very Good 4.1/5
(29 ratings)

Submitted by TRACINATOR

Good 3.8/5
(28 ratings)

A great casserole for a quick dinner. Submitted by LYNSIELOU

Good 3.9/5
(20 ratings)

A family favoriteSubmitted by SAMIJMOM

Very Good 4.3/5
(15 ratings)

We re-created one of our favorite regional specialties: the Philly cheesesteak.

Submitted by SPARKSOLUTION

Very Good 4.3/5
(15 ratings)

Submitted by CINDYSUE48

Very Good 4.6/5
(14 ratings)

Submitted by MISSEB1986

Very Good 4.5/5
(12 ratings)

This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.Submitted by GOINATIT