Beef/Pork Soup Recipes (Most Popular)1453 results - showing 1251 to 1260
From Pa Dutch Country. Many folks here do not add carrots, but I do. This is not be confused with pot pie that has a crust, hence the name, "slippery" pot pie. This is a hearty soup. You can use flour to thicken - I like to just add a can of cream of chicken soup before I add the pot pie noodles. Tastes even better the second day after all the flavors work through.
Very low sodium compared to canned beef barley soup (which is one of the higher sodium soups out there for some reason).
To use canned beans sub 2 cans for the 3 cups in the recipe. Submitted by AMY_DARREL
I don't eat beans, but I still love a good cup of chili on a cold day. Submitted by STICKING2IT2013