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This is very easy to make and has just the right amount of spice.
Savory, Thick Chili with a Mild Kick. Only 6 net carbs / serving with 8g Fiber! Organic, Black Soybeans make all the difference.
A delicious and hearty soup
Great fall and winter recipe. For a lower-fat version, substitute evaporated milk for half & half.
A different and very fall-like Crock Pot stew.
A little taste of Texas.
This hot and hardy dish will warm you to the core and fill you with plenty of vitamins and potassium.
Simmering the soup for approximately 4hrs. causes the sweet potatoes to cook in the soup which gives the broth a wonderful nature sweet taste. YUMMY!!
I threw together this recipe thanks to a chili craving on a cold day. It's easy to fix and has a thick texture and mild flavor. This recipe is also budget friendly and costs only about $1 per serving.
This is a low carb/low fat version of a very comforting fall and winter soup!
My own tweaks on Alton Brown's pressure cooker chili - mostly because I don't own a pressure cooker!
A hearty and tasty chili.
This is a great chile recipe from the Buckhorn Exchange in Denver. I've kept it mild by reducing the chile and garlic.
A hearty vegetable beef soup, great for lunch or dinner.
My husband's favorite variety of green chile stew
great for left ham
Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls.
This soup has a kick to it - but you can moderate that by reducing the seasonings. I use low-sodium broth which isn't in the list.
A hearty stew that simmers on the stovetop.
tasty and tasty and tasty