Birthday Recipes (Most Popular)

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Chocolate Cake

Bad 1.0/5
(1 rating)
Chocolate Cake

Rich chocolate, no-cholesterol cake

Submitted by JUDITH509
Strawberry Cheesecakes Forever

Bad 1.0/5
(1 rating)
Strawberry Cheesecakes Forever

A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.

Submitted by JO_JO_BA
Chickent Cutlets

Bad 1.0/5
(1 rating)
Chickent Cutlets

Submitted by NEWEMILY84
beef bourguignon for lean gains
beef bourguignon for lean gains

designed this recipe to have all the flavor of this french favorite but all the benefits i need to make some lean gains

Submitted by RABIDGNOME
Low Calorie Box Cake
Low Calorie Box Cake

Excellent low calorie recipe for boxed cakes

Submitted by GOLDSK8R
Light Coconut - Mango Uncake
Light Coconut - Mango Uncake

This cannot rightly be called a "cheese"cake, since there is no cheese (in the traditional sense) in sight. Tofu and "yogurt cheese" - an almost solid strained yogurt - form the basis for this fluffy dessert studded with chunks of succulent mangoes and baked in a graham cracker - coconut crust.

Submitted by JO_JO_BA
Lobster Tortellini with Spinach - Herb Sauce
Lobster Tortellini with Spinach - Herb Sauce

A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month.

Submitted by JO_JO_BA
Dieter's Rosee Pasta and Veggies
Dieter's Rosee Pasta and Veggies

Delicious, flavour-packed Italian restaurant-style fare at home, on a dieter's

Submitted by JO_JO_BA
Mom's Manhunter Short Ribs
Mom's Manhunter Short Ribs

This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!

If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home!

Note that this recipe will need either one VERY large crockpot or two regular sized ones.

Submitted by JO_JO_BA
Raspberry Souffle
Raspberry Souffle

The perfect light Summer dessert, from Eating Out Loud (http://www.eatingoutloud.com/2009/05/rasp
berry-souffle-recipe.html). All I added was a touch of lemon zest.

Submitted by JO_JO_BA
Punch Pizza
Punch Pizza

Create your own Punch Pizza -- Napoli style -- with feta, onions, tomatoes, and garlic.

Almond Flour Cupcakes
Almond Flour Cupcakes

Not low in calories but good for those watching gluten.

Submitted by NYCSMILE6
Cranberry/Cran-Raspberry/Diet 7-Up Punch
Cranberry/Cran-Raspberry/Diet 7-Up Punch

Punch made with 2 different juices and Diet 7-Up.

Submitted by SAMIAM790
Cold Stone Creamery Cake Batter Ice Cream via www.copykat.com
Cold Stone Creamery Cake Batter Ice Cream via www.copykat.com

Super easy, no fail, delicious ice cream (full fat) that is sure to please on any hot day!

Submitted by METAGODDESS
Vegan Lemon Sheet Cake
Vegan Lemon Sheet Cake

Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.

Submitted by JO_JO_BA
Rich n' Tangy Chocolate Bundt
Rich n' Tangy Chocolate Bundt

Adapted from Sourdough Jack’s Cookery - sourdough starter makes for a delicious undertone in this dark chocolate cake. A mashed banana adds extra richness and depth to the dessert.

Submitted by JO_JO_BA
Lobster Pasta in True Marinara
Lobster Pasta in True Marinara

Lobster-laced homemade pasta gets wrapped up in a chunky seafood marinara sauce before being finished with fresh herbs. Whatever you do, don't mask the delicate flavour of the seafood with cheese - if you *need* a topping, a sprinkling of breadcrumbs will suffice. If you are extremely adverse to cooking your own lobsters, most fish counters will cook your purchase for you. Just make sure the lobsters are, in fact, alive before you hand them over (some lesser places will cook already dead stock to make a sale).
Serves 6

Submitted by JO_JO_BA
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