Birthday Recipes (Most Popular)
Another version of a gluten free cake using a small amount of chickpea flour and eggs as a bulking agent.Submitted by POOTERBUG
This is a terrific, special occasion cake with an incredible texture. If tightly wrapped in cling-film, they can be kept in the fridge for 2 weeks. They also freeze well and makes terrific cupcakes too.
This recipe does require a great deal of mixing which can not be skipped or shortened. It is well worth the effort though and easy in a stand mixer.
A quick gourmet cake that is very moist.
Dairy Free and Egg Free. This recipe from my childhood came in handy when my son was born with allergies to dairy, egg and peanut. There are many variations of this cake in existence. It is easy to experiment with it's ingredients to come up with different versions, such as, vanilla cake, banana cake, etc. It's fun and easy to make with kids. My mom taught this recipe to me about 38 years ago.Submitted by FRONTPORCHDREAM
My recipe serves 6