Birthday Recipes (Most Popular)

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Chickent Cutlets

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(1 rating)
Chickent Cutlets

Submitted by NEWEMILY84
Strawberry Cheesecakes Forever

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(1 rating)
Strawberry Cheesecakes Forever

A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.

Submitted by JO_JO_BA
Cake, white with coconut frosting

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(1 rating)
Cake, white with coconut frosting

yummy coconut frosting

Submitted by NEERUS1
Chocolate Cake

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(1 rating)
Chocolate Cake

Rich chocolate, no-cholesterol cake

Submitted by JUDITH509
coleslaw
coleslaw

coleslaw with fat free yogurt

Submitted by ZENGUYVA
Green Velvet Cake
Green Velvet Cake

Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!

Submitted by JO_JO_BA
Peanut Butter Caramel Cakelettes
Peanut Butter Caramel Cakelettes

A fine crumb and tender texture like a cupcake, but not too sweet. The slightly bitter caramelized sugar in the dulce de leche and the salty peanut butter help temper what could be an overwhelming combination, and it needs no additional sugar or oil to be "just right"!

Submitted by JO_JO_BA
Chocolate Maroon Cake
Chocolate Maroon Cake

The darker, more sultry version of red velvet cake. It gets a rich flavour from real butter, buttermilk, a touch of beet juice and Kamut flour and added moisture from applesauce and brown sugar.

Submitted by JO_JO_BA
explosive pasta
explosive pasta

it's a splurge but if you are going to have pasta it isn't bad in comnparison

Submitted by LINZEE2
Orange Crme Cupcakes  GFCF
Orange Crme Cupcakes GFCF

Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com/200
9/04/orange-creme-cupcakes-vegan-and-g
luten.html). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)

Submitted by JO_JO_BA
Quirky Corkscrew Primavera
Quirky Corkscrew Primavera

To save a few minutes of time, start heating your oven before you work on the veggies. If you don’t want to heat up your house (it IS Summer!), you can place the veggies in foil and throw 'em on the grill! Either way... delicious and healthy!!!

Submitted by JO_JO_BA
Buttery Buttermilk Vanilla Cake
Buttery Buttermilk Vanilla Cake

This is the cake I made for my grandmother's birthday party, altered from a cupcake recipe by Nicole from Baking Bites (http://bakingbites.com/2007/06/vanilla-bu
ttermilk-cupcakes/). Deliciously moist and very vanilla-y, a perfect all-purpose cake for all! The lack of salt in this recipe allows the sweetness of the lower sugar content and the rich butter shine through.

Submitted by JO_JO_BA
Peanut Butter Banana Boston Cream Pie
Peanut Butter Banana Boston Cream Pie

An adapted version of a decadent Anna Olson recipe, this is Boston Cream Pie at it’s utmost, filled with nutty flavour and creamy custard and drenched in a chocolate ganache. You do have to start making this a day ahead though, as the custard needs to chill and the cake needs to stand overnight before assembly.

Submitted by JO_JO_BA
Dark Chocolate Coconut Cake
Dark Chocolate Coconut Cake

From Libera Me

Submitted by BABBOO82
Amanda's Chocolate Yummy
Amanda's Chocolate Yummy

Pecan crust with sweetened cream cheese and chocolate pudding topped with cool whip.

Submitted by AMANDAWEYRICH
Summer Pasta with Broccoli Rabe and Croutons
Summer Pasta with Broccoli Rabe and Croutons

There are a lot of steps to this flavourful, vegan pasta dish, but you can do a lot of the prep ahead of time. The onion / garlic puree can be easily made up to a week ahead, and the chickpeas will keep their crunch for a day or two if kept in a container like a cookie tin - NOT a plastic bag! The toast takes only minutes (though it bust be served immediately), and can be done at the same time as the chickpeas by adding the bread tray to the oven when there are 15 minutes of roasting time left.

Submitted by JO_JO_BA
Sun-dried Cranberry Mango Risotto
Sun-dried Cranberry Mango Risotto

A unique twist on traditional risotto. From Executive Chef Luis de Sousa of the Waring House Inn in Prince Edward County, Ontario.

Submitted by JO_JO_BA
Tibetan Corn Soup
Tibetan Corn Soup

This is popular in Dharamsala, served with slight variations at many of the cafés and restaurants that cater to travelers.

Submitted by JO_JO_BA
St. Patty's Cake
St. Patty's Cake

My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice!

Submitted by JO_JO_BA
Watkins Vanilla Butter Cake
Watkins Vanilla Butter Cake

Without any frosting

Submitted by ROWANSTAR79
Lighter Cream Cheese Frosting
Lighter Cream Cheese Frosting

Cream cheese frosting for carrot cake.

Submitted by MOXIE6
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