Birthday Recipes (Most Popular)
This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings.Submitted by JO_JO_BA
Since my friend K is allergic to walnuts and hazelnuts, her original choice of dessert (a maple-walnut cake with maple mousse) at Niagara-on-the-Lake's Cannery Restaurant was out of the question. She does love almonds though, so I brought them into the mix instead and cooked up a fantastic mousse and ganache to crown the whole thing off!Submitted by JO_JO_BA
Purists scoff at the Miracle Whip in this recipe, but it helps to perfectly balance the sharpness of the anchovy paste and salty cheese. Inspired by http://www.theperfectpantry.com/2009/05/an
chovy-paste-recipe-caesar-salad.html - and she uses Miracle Whip too! Makes two main-meal salads.
Ever thought eating a decadent, upscale meal at home was impossible because all the recipes make enough for 4 or 6? A couple tweaks and a package of delicious, dried morels later, this sumptuous bowl of vegan pasta (with an amazing new GF spaghetti!) can be yours!Submitted by JO_JO_BA
From Cook's IllustratedSubmitted by S318830