Birthday Recipes (Most Popular)

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Flourless Chocolate Cake
Flourless Chocolate Cake

This is a small chocolate cake for the healthier side of the population. Less sugar/carbs/calories than your average cake. If you substitute the egg for an egg replacer, and use different chocolate, then this recipe ends up being vegan as well. Very moist, and not too sweet. I enjoy this cake with a nice glass of wine after a long day. Topping option: melt 1/4 cup peanut butter, 1 TB honey, 2 TB almond milk (or regular milk), and melt for a nice creamy glaze.

Submitted by MEL.A.COWAN
Thai Vegetable - Peanut Noodles
Thai Vegetable - Peanut Noodles

Adapted from the upcoming Newlywed Cookbook to add all the veggies "beginning to die" in the house and use brown rice stick noodles. This is creamy, spicy and packed with nutrition! It's also good warm or cold, making it great for lunches.

Submitted by JO_JO_BA
Saucy Creole Shrimp for One
Saucy Creole Shrimp for One

The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Creole Seasoning as my Creole seasoning.

Submitted by JO_JO_BA
All - Day Crockpot Meat Sauce
All - Day Crockpot Meat Sauce

This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!

Submitted by JO_JO_BA
Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake
Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake

When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grated carrots, but finely shredded and squeezed dry carrots work too. Adapted from The Gluten Free Vegan.

Submitted by JO_JO_BA
Orange You Glad its Vegan Pound Cake
Orange You Glad its Vegan Pound Cake

Everything a pound cake should be... without the eggs or milk!

Submitted by JO_JO_BA
Spelt angel food cake
Spelt angel food cake

This recipe uses agave nectar and raw sugar to keep it low on the Glycemic index

Submitted by HALF_THE_GIRL
Morning Glory Cake (carrot cake and more!)
Morning Glory Cake (carrot cake and more!)

Carrot cake with pineapple, coconut and walnuts.

Submitted by MOXIE6
Thick Italian Spaghetti sauce
Thick Italian Spaghetti sauce

This is a thicker spaghetti sauce that my husband loves

Submitted by MRSCPLUS9
Buttery Banana Cake with a Buttermilk Glaze
Buttery Banana Cake with a Buttermilk Glaze

This is a wake up in the middle of the night thinking about it good cake... or sneak a piece in the laundry room (when you should be ironing haha) cake... rich and golden buttery yellow, fragrant with ripe bananas, and topped with a sweet, yet tangy, thick glaze draped over it, this is some seriously delicious cake! Don’t be put off by the low baking temperature or the freezer step, both things keep this cake as wonderful as it is! After glazing, keep this sucker in the fridge, if you can wait that long!

Submitted by JO_JO_BA
Prism Of Ice
Prism Of Ice

This icy pyramid is a very simple dessert, so if company is coming unexpectedly and you don't have time to make a cake, this recipe is an excellent choice!

Submitted by JO_JO_BA
Canadian Living's Best Cake Mix
Canadian Living's Best Cake Mix

3 1/3 cups of this basic white cake mix = 1 box regular cake mix

Submitted by JO_JO_BA
Hilary's Birthday Ice Cream Pie
Hilary's Birthday Ice Cream Pie

Fabulous Special Occasion creation

Submitted by NUNGIE
Mario Batali's Ragu Bolognese
Mario Batali's Ragu Bolognese

Fantastic recipe for special occasions

Submitted by LARRY954RAJ
Bistro Lasagne
Bistro Lasagne

Regular lasagne hits a bright new peak with the addition of some "ooh-la-la" ingredients: oil-packed sundried tomatoes, pesto, and mascarpone

Submitted by JO_JO_BA
Sweet Garlic Pomodoro Sauce
Sweet Garlic Pomodoro Sauce

Roasting truly brings out the "golden" qualities of garlic, peppers, onions and tomatoes - and with flavours this rich anything else is overpowering! This makes lots, perfect for the winter.

Submitted by JO_JO_BA
Rich Strawberry Jam Cake
Rich Strawberry Jam Cake

This pound-style cake made up the top layer of my dad's "Neopolitan Ice Cream" birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too.

If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam.

This makes one (thick) layer.

Submitted by JO_JO_BA
Belgium Waffles
Belgium Waffles

Birthday Breakfast Favorite of all my kids

Submitted by GONNABETHIN4
Red, White & Blue Summertime Angel Food Cake
Red, White & Blue Summertime Angel Food Cake

Great for any get together, especially July 4th as it has red, white and blue colors in it. Cool and refreshing on a hot summer day!

Submitted by LADYSUNBEAM
Teaghans Favourite Cake
Teaghans Favourite Cake

My younger sister's all-time favourite cake: she's asked for it for birthdays, christmases, other people's birthdays, and we even made it as a second serving cake for my grandparent's wedding anniversary! She doesn't know it's low-fat, low-sugar or whole-grain, either! She insists on tub chocolate icing, I prefer nothing more than a little cocoa powder and icing sugar sifed over top, or sometimes cream cheese frosting.

Submitted by JO_JO_BA
Chocolate Zucchini Cake
Chocolate Zucchini Cake

Moist & delicious!

Submitted by MISSESTA
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