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Birthday Recipes (Most Popular)

954 results - showing 721 to 730
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cheesecake (low carb)

Made Chantal's New York Cheesecake I used whip cream for milk I used Just Like Sugar for sugar. I used ground pecans and almonds for graham crackers I used almond flour for regular flour The rest was the sameSubmitted by LORISTLOUIS47

Berry Good Chocolate Cupcakes

better than before :) Submitted by MAMASTEFF

Baked Eggplant with Tomato - Mushroom Sauce

This is a delicious, hearty comfort food that doesn't fill you out while sating your hunger. It's good for low-carbers, since even though it LOOKS like lasagne, there's no pasta in it - and only 1/4 cup of whole wheat breadcrumbs!

If you can't find cremini mushrooms, their "adult" form (Portabellas) works just as well.Submitted by JO_JO_BA

Heather’s Birth – Mas Cake

This is going to be part of the birthday and Christmas gift package that I’ll be giving to one of my best friends, Heather, this year. It is a take on one of our first tandem baking experiences, which was a lemon (box) cake with cherry – vanilla (box) icing. I’ve taken the flavours, flipped them around and “gourmetized” the memories by making both the cake and frosting from scratch, adding lightness to the cake with rice flour and cornstarch, and the extra flavour layer of honey to the frosting. I only wish I could take part in reliving the flavours of our memories!Submitted by JO_JO_BA

Whole Food Chocolate Squares

Sticky, just sweet enough and full of goodness from the nuts and fruit, this is gluten free and easily adaptable to be vegan (just use agave instead of the honey, or leave it out completely). They're like the richest, fudgiest brownies ever! Adapted from
hocolate-blackberry-cake/Submitted by JO_JO_BA

Glutten Free Chocolate Cake (without frosting) (6 WW pointsplus value)

This Gluten free recipe resembles a cheesecake. Very yummy!Submitted by GOWEIGHDOWN

Ultimate Cravings Mini Cake

A light peanut butter sponge cake is cooked in a can, of all things, and is the perfect foil for a raspberry and chocolate filling. I used fellow Canadian Bernard Callebaut’s dark couverture chocolate as that’s all I had on hand. Any good chocolate (or even Nutella) works nicely. A great dessert for two.Submitted by JO_JO_BA

Banana Marble Cake
Banana Marble Cake

This was my invention for my friend Magdelena's 15 year work anniversary party. It was a total secret, but it combined two of her favourite flavours - chocolate and banana - and added the benefit of a creamy peanut butter filling and a fudgy mocha frosting! The recipe makes a lot of cake - 2 10" springforms! - so plan accordingly.Submitted by JO_JO_BA

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