Birthday Recipes (Most Popular)947 results - showing 731 to 740
A delicious limey "butter"cream frosting to top the Thai Milk Cake. Just to go with the cake's veganism, the frosting was made with stick margarine, but you purists can use the real thing!Submitted by JO_JO_BA
I had a jar of gourmet, alcohol-infused chocolate sauce sitting around in my pantry and no plans to use it, until I came across a "crazy cake" recipe and decided to jack up the flavour! Along with the syrup, I added extra cocoa powder and a dash of sweet balsamic vinegar for a piquant note that's extra special. I think this is best wth just a light dusting of icing sugar on top, but you can frost it if you want.Submitted by JO_JO_BA
These are very good, especially with a dollop of whipped cream. Definitely not low calorie, but for sure low carb!!! I added the walnuts at the end because I like nuts!!Submitted by BIKERCHICK1450
It's a tasty treat to enjoy once in awhile.
Adapted slightly from The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Two layers of dense (but surprisingly light) hazelnut cake make a perfect sandwich for any of your favourite fillings – try my Luxuriously Healthy Chocolate Frosting... the combination is like Nutella on steroids!Submitted by JO_JO_BA
This is one of my favourite cake fillings for spice cakes and especially Red Velvet cake. I was inspired after making the filling for these cookies: http://www.grouprecipes.com/11052/banana-f
illed-peanut-butter-cookies.html. Will generously fill a three-layer 9" cake.Submitted by JO_JO_BA