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Birthday Recipes (Most Popular)

962 results - showing 731 to 740
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One Minute Low Carb Mexican Molten Chocolate Cake

The molten chocolate cake variation on the 1-minute muffin recipe was created by Linda Sue, and the Mexican variation was created by me, because I adore Mexican hot chocolate and thought that would be great flavor. I have played around with this and I think it's really, really good. I have no idea why the one rater gave it such a mediocre review, because I really think this is amazingly good for such a quick and healthy recipe. Maybe they didn't realize it was not going to be exactly the same as something made with white flour? Make this instead of having an Atkins bar or going on a chocolate binge, I promise it will sate your deep dark cravings! Careful, it's addictive so you may want to split it with someone you love! Enjoy and please do comment/rate if you make it, I love feedback. Also, check out some of my other low carb/glutenfree recipes! I thought this might make a good birthday "cake" for a low carber - if plated prettily and topped with the optional ganache, a squirt of whipped cream and some shaved LC chocolate, it would be really celebratory and won't send you into a blood sugar coma.

Roger's Birthday Cupcakes (24)

Happy Birthday cupcakes that are nutritionally friendly. They are still not super good for you, but you won't bust your calorie budget if you have one.Submitted by MRS_ROGCAR

Chicken Delish

This is an easy to fix, put it all in one pan, bake and serve!Submitted by CATNMIL

Heather's "Barbara's All Frosted Cake"

This cake's batter contains dates and has a chocolate chip and walnut topping. Heather Norville's close friend, Gladys Bartlett (Mrs. B), from Concord, New Hampshire, gave her this recipe around 1968. It has become a family favorite for birthdays and special occasions for over forty years.Submitted by HJNORVILLE

New York-Style Crumb Cake Muffins

Cook's Illustrated crumb cake recipe.Submitted by ECHUCK

Chicken Picatta

This is the lowfat version of a favorite that was served in a fine dining restaurant that I worked in. I've cut it down to individual portions--if you pound out the chicken breast, it actually feeds two quite well with a green saladSubmitted by RONDARAE

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