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Birthday Recipes (Most Popular)

977 results - showing 761 to 770
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Gluten-free Lemon-raspberry Cheesecake

A Digestive and flaked almond base, topped with a creamy lemon and raspberry cheesecake mix. Great finished off with fresh raspberries! The recipe is dairy, egg, wheat and gluten free. Prep time includes necessary chilling time. Submitted by JO_JO_BA

Buzzing Bee Cake
Buzzing Bee Cake

Original recipe from Nigella Feasts, I’ve taken it and tweaked it in and out to give it a it more of a kick, a bit more fibre and a touch less fat with a whole lot of moisture still packed inside. Don’t let the baking time throw you, it DOES take this long! Tent with foil about ½ way through though, to avoid over-browning the top.Submitted by JO_JO_BA

Delightful Chocolate Root Beer Cake
Delightful Chocolate Root Beer Cake

A classic lightens up - rich root beer and dark chocolate all in a moist sheet cake!Submitted by JO_JO_BA

Tipsy Double Chocolate Cake

I had a jar of gourmet, alcohol-infused chocolate sauce sitting around in my pantry and no plans to use it, until I came across a "crazy cake" recipe and decided to jack up the flavour! Along with the syrup, I added extra cocoa powder and a dash of sweet balsamic vinegar for a piquant note that's extra special. I think this is best wth just a light dusting of icing sugar on top, but you can frost it if you want.Submitted by JO_JO_BA

Hazelnut Torte

Adapted slightly from The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Two layers of dense (but surprisingly light) hazelnut cake make a perfect sandwich for any of your favourite fillings try my Luxuriously Healthy Chocolate Frosting... the combination is like Nutella on steroids!Submitted by JO_JO_BA


Submitted by SPITZP

Featherlight Cake

Another good ol' classic, this one is a light lemon tube cake from my paternal grandma (who never baked as long as I could remember). All I've changed is the wording to make it a bit easier to understand. I've yet to try this out at home, if you do, please share your results! Submitted by JO_JO_BA

Shrimp Marrakesh

A flavourful, whole-wheat and seafood dish with the sweet and savoury blend of aromas and tastes from Morocco. Add a pinch of saffron to the couscous if you have it for an even deeper layer of flavour.Submitted by JO_JO_BA

Coconut - Carob Frosting

Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips up nice and smooth, and if you chill it, it pipes like a dream!Submitted by JO_JO_BA

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