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Birthday Recipes (Most Popular)

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White Cake

This is enough batter to make 12 cups. I am using this for my sons birthday cake which will be 11 by 14 cake pan. I will cut it into 2 by 1.5 peices to serve 45 people. This recipie came from I changed the sugar to slenda and used a low cal margarine. Made a small test batch and it came out good. Submitted by KIVALOVESRICKY

Lite and Creamy Salmon Pasta

With a light salad on the side, this rich cheesy pasta makes for a fast and decadent meal any night of the week - even if you're on a diet! 5 POINTS for Weight Watchers.Submitted by JO_JO_BA

Saintly Sweet Chocolate - Cherry Cupcakes
Saintly Sweet Chocolate - Cherry Cupcakes

Wheat (but NOT gluten), nut and refined sugar free, these vegan chocolate cupcakes are given a delicious dose of cherry juice and a touch of balsamic vinegar for an added boost. Pureed black cherries help lower the fat content and add to the flavour too! A not too sweet cocoa frosting caps them off, and their tiny size keeps the guilt low too! A bonus is that all the cupcake prep can be done in a food processorSubmitted by JO_JO_BA

Birthday Cake Strawberry Cream Cheese

I made this for my birthday and it was soo good. It's pretty low carb for birthday cake.Submitted by JONIRL5372

Red, White & Blue Summertime Angel Food Cake

Great for any get together, especially July 4th as it has red, white and blue colors in it. Cool and refreshing on a hot summer day!Submitted by LADYSUNBEAM

Nutmeg Chiffon Cake

One of those cakes to pretend you were eating light. Submitted by JO_JO_BA

Raspberry Pie

Easy Bake Raspberry Pie

Very Veggie Birthday Cake
Very Veggie Birthday Cake

Version 2.1 - just for me on my birthday! Psst - 1/12 of the recipe (cake and frosting) is only 1.5 points on WW! Just Like Sugar is a new, all-natural calorie-free sweetener I found, it's awesome and unlike Splenda has no aftertaste - you do have to measure by weight when replacing sugar though.Submitted by JO_JO_BA


This is an an Estonian recipe, also known as "Egg White Cake". Light and baked in a tube pan (but a greased one!) like traditional Angel Food cakes, this isn't quite as guiltless with the added butter! The crumb is almost like a pound cake but the slight citrusy taste is divine. Adapted from Nami-Nami:
e.html. Weight rather than volume here is key, as it is delicately meringue based.Submitted by JO_JO_BA

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