Birthday Recipes (Most Popular)856 results - showing 791 to 800
Sticky, just sweet enough and full of goodness from the nuts and fruit, this is gluten free and easily adaptable to be vegan (just use agave instead of the honey, or leave it out completely). They're like the richest, fudgiest brownies ever! Adapted from http://www.greenkitchenstories
berry-cake/Submitted by JO_JO_BA
A light peanut butter sponge cake is cooked in a can, of all things, and is the perfect foil for a raspberry and chocolate filling. I used fellow Canadian Bernard Callebaut’s dark couverture chocolate as that’s all I had on hand. Any good chocolate (or even Nutella) works nicely. A great dessert for two.Submitted by JO_JO_BA
This was my invention for my friend Magdelena's 15 year work anniversary party. It was a total secret, but it combined two of her favourite flavours - chocolate and banana - and added the benefit of a creamy peanut butter filling and a fudgy mocha frosting! The recipe makes a lot of cake - 2 10" springforms! - so plan accordingly.Submitted by JO_JO_BA
I adapted a family recipe to make this sugar free for my Mom and I.Submitted by BLUEMISTEY
Each serving is 2 lettuce leave wraps and 2 tbs sauce.Submitted by SARAHSTEAD
From childhood ... the original eggless chocolate cake from Aunt Arlene.
We have the really high calorie, high fat flour whipped frosting with chocolatr glaze to go with it...mmmm. But it's good as it is. So moist and delicious. I am going to try it with half applesauce sometime.
aka wacky cake
Submitted by AUSSIEMOM2