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Birthday Recipes (Most Popular)

886 results - showing 801 to 810
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Mari's Lasagna with Beef Sauce & Ricotta

Classic Italian Dish with all the flavor but only 232 caloriesSubmitted by TVSHOWHOST

Poor Man's Cake

From childhood ... the original eggless chocolate cake from Aunt Arlene.
We have the really high calorie, high fat flour whipped frosting with chocolatr glaze to go with it...mmmm. But it's good as it is. So moist and delicious. I am going to try it with half applesauce sometime.
aka wacky cake
Submitted by AUSSIEMOM2

Light Coconut - Mango Uncake

This cannot rightly be called a "cheese"cake, since there is no cheese (in the traditional sense) in sight. Tofu and "yogurt cheese" - an almost solid strained yogurt - form the basis for this fluffy dessert studded with chunks of succulent mangoes and baked in a graham cracker - coconut crust.Submitted by JO_JO_BA

Italian Feta Salad

Salad with lettuce, spinach, olives, tomatoes, cucumbers, and a little balsamic vinagrette tossed in. Top with feta cheese and you've got a delicious nutritious italian style salad, only 50 caloriesa serving!Submitted by CHILDOFCHRIST

Dark Chocolate Cake

This cake is very easy to make. You can cut calories by replacing sugar with a substitute.
I haven't tried any of those, so I am unsure of the results.
After you make this for a birthday or special occation, step away from the cake.Submitted by MYODIE

Lobster Tortellini with Spinach - Herb Sauce

A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month.Submitted by JO_JO_BA

Raspberry Souffle

The perfect light Summer dessert, from Eating Out Loud (
berry-souffle-recipe.html). All I added was a touch of lemon zest.Submitted by JO_JO_BA

Dieter's Rosee Pasta and Veggies

Delicious, flavour-packed Italian restaurant-style fare at home, on a dieter's Submitted by JO_JO_BA

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