Breakfast Recipes (Most Popular)

Very Good 4.5/5
(85 ratings)

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!Submitted by TUESDAYS

Very Good 4.3/5
(78 ratings)

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by CHEF_MEG

Good 3.6/5
(77 ratings)

Light and fluffy, great for breakfast or a snack!Submitted by TRAINRIDER

Very Good 4.4/5
(76 ratings)

Submitted by KIMBERLYCREATES

Very Good 4.2/5
(76 ratings)

This low calorie, low fat bread is packed with zucchini and flavor!Submitted by EWICKLAND

Very Good 4.0/5
(71 ratings)

Family favorite with healthier ingredientsSubmitted by LEANLIVIN

Very Good 4.4/5
(70 ratings)

Take this simple, savory breakfast on the go! Submitted by MEYLOSE

Very Good 4.2/5
(68 ratings)

Breakfast on the go - just like Mom's pumpkin pie!Submitted by BADPANDA

Very Good 4.7/5
(66 ratings)

Serve with sugar free maple syrup.Submitted by CROPER2

Very Good 4.6/5
(65 ratings)

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.