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Breakfast Recipes (Most Popular)

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Cherry Berry Pineapple Jam

Pomegranate-blueberry juice cloaks local, organic cherries, wild blueberries and crushed pineapple in this sweet and tangy jam. Making a batch is super quick and easy too, thanks to a pectin-infused "jam sugar".Submitted by JO_JO_BA

Blueberry Egg Bagels

Chewy rings of egg-rich dough are sweetened with a sugar-stevia blend and studded with dried blueberries. It's better (and cheaper!) than the deli!Submitted by JO_JO_BA

Gluten-Free Vegan Sandwich Loaf
Gluten-Free Vegan Sandwich Loaf

Adapted from http://glutenfreeday.com/?p=256, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great! 1 slice is only 1/2 a WW Point! (The calculator doesn't input the fibre powder I added, but per serving it works out to 5.3g / serv)Submitted by JO_JO_BA

Boiled Carrot Muffins

Delicious spices, Crasins and carrots blend together in the saucepot before being mixed into a hearty, whole grain batter. Low in both fat and sugar, high in fibre and delicious in taste!Submitted by JO_JO_BA

Cheater's Buckwheat Buttermilk Pancakes

My Shrove Tuesday creation for my fiance this year, when I didn't have the energy or ingredients to make it from scratch!Submitted by JO_JO_BA

Decadent Oatmeal Bars

You can't go wrong with the protein power of legumes, the richness of cocoa and the fibre of oatmeal! These baked bars are studded with almonds, bran cereal, Craisins and chocolate chips too, and are above and beyond your storebought Oatmeal-to-Go!Submitted by JO_JO_BA

Spinach and Two - Tomato Quiche

I find this easiest to make in a 9" cake pan, but a deep dish pie plate works just as well to hold the spinachy, cheesy egg custard! Phyllo and pine nuts add a nice light touch which is a welcome change from traditional pie-crust quiches. Like most, this one freezes well too.Submitted by JO_JO_BA

Figgy Chocolate Teacake

A moist, fruit and honey cake gets an interesting tang from rye flour and a crunch from toasted soybeans. Made with chocolate soy milk for an interesting touch of richness and a dash of orange extract for a boost of flavour, it's a half-wholesome treat to enjoy whenever you please!Submitted by JO_JO_BA

Peach - Almond Melba Jam

My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure!Submitted by JO_JO_BA

Whole Wheat Croissants

So light and flaky, with the unmistakeable flavour of cultured butter and a bit of buttermilk, you'll forget that there's whole wheat flour in each bite! Submitted by JO_JO_BA


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