Breakfast Recipes (Most Popular)
51004 results - showing 46981 to 46990
As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.Submitted by JO_JO_BA
These are seriously huge muffins for those who are ravenous in the morning but don't have a lot of time! Use your favourite jam in this... I'm sure peach or apricot would be wonderful! The sourdough starter is an interesting kick too.Submitted by JO_JO_BA
I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it. Since I had not only the chia seeds at home but also a gazillion other kinds, I threw them all into a 100% whole grain dough and baked 2 dense, rich loaves for her.Submitted by JO_JO_BA
The flavour of spaghetti squash reminds me of my favourite butternut, but like any mashed squash the texture puts me off. Making them into crispy savoury bites solves the problem, and adding ketchup (or maple syrup!) doesn't hurt either!Submitted by JO_JO_BA
Fresh, sweet herbs and bright lemon create a harmonious honey-kissed batter studded with berries. It's a great tea-time snack or Sunday breakfast!Submitted by JO_JO_BA
A delicious, power-packed breakfast for the big daySubmitted by JO_JO_BA
Sweet, light and stuffed with chocolate chips, these jumbo muffins are decadent - a perfect treat after school or next to a steaming cup of coffee! The nutmeg is so subtle you barely notice it, but it harkens memories of donut shops!Submitted by JO_JO_BA
I became enthralled with the idea of creating her latest farmer's market find: a sweet yeast bread filled with white chocolate chips and dried dark cherries. This isn't quite what I was looking for - the dough was more a batter than anything - but I'm going to keep at it! Submitted by JO_JO_BA
This simple-to-make quick bread is not overly sweet or oily, but there is a natural "oomph" to it that keeps you coming back for more!Submitted by JO_JO_BA
This week's "mommy bread" - I made this sucker with fresh, local apple cider, a hand-picked Northern Spy apple, home made applesauce and both ground and whole flaxseed. Because apple-cinnamon Cheerios are my all-time favourite cereal (and something I was craving this week) I tossed in a dose of plain Cheerios for that whole "apple jack" feel.Submitted by JO_JO_BA
