Breakfast Recipes (Most Popular)59350 results - showing 49031 to 49040
I learned this reciped when I was in high school and I have been making it ever since. My kids love it and I get them to eat pumpkin - it's a win win situation. Submitted by LBREADON
sugar-free (excluding your choice of topping... I am fond of chocolate!)Submitted by ELLIMINTY
A soft, slightly dry oatmeal that is baked in the oven.Submitted by JARTINOHIO
These are so full of fiber and healthy that you can't get much better than this.Submitted by THOMPSOND
To make the basic dough for cinnamon buns, cardamom buns, Saffron buns or semlor use this recipe.
The dough will keep five days in the refrigerator--just keep it covered and punched down. OR It can be frozen to shape after it thaws, as frozen store bought dough. OR it can be shaped into buns or a braid and frozen for up to two months. (Freeze dough completely. Then when frozen, wrap carefully and place in a freezer bag.) To use allow to come to room temperature, about 1/2 hour for refrigerated dough, 2 hours for frozen dough or place frozen shaped dough on oiled baking sheet and allow to rise, covered, on the kitchen counter for 4 hours before baking.Submitted by PARISTASAI