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Breakfast Recipes (Most Popular)

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Traditional German Pumpernickel Bread

The long wait for this bread is worth it if you are a true aficionado of the sweet and nutty bread! Taken from The Practical Encyclopedia of Baking, found on Straight From The Farm (
2008/04/09/german-pumpernickel-bread/). Best served with a schmear of garlic or lemon cream cheese, IMHO.Submitted by JO_JO_BA

Beet Pancakes

A very tender, pink-hued pancake perfect for Valentines Day!Submitted by JO_JO_BA

Floral Savoury Omelette

A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat. Submitted by JO_JO_BA

Maple Flax Seed Bagels
Maple Flax Seed Bagels

Made with whole grain flour and a hot cereal mix with everything under the sun in it, these chewy bagels get a delicious maple kick and a crunch from a flax seed topping. Makes about 3.6 oz bagelsSubmitted by JO_JO_BA

Slightly Soused Seeded Sourdough
Slightly Soused Seeded Sourdough

Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw
uit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.
Makes 1 large loaf, 20 slicesSubmitted by JO_JO_BA

Gluten Free Mixed - Grain Porridge

Make a batch of this, separate it into individual portions and keep it in the fridge for those mornings when you're short on time! All it takes is a quick zap for a hot breakfast at home or work. Buckwheat is gluten free and a source of all the essential amino acids, great for vegan protein needs!Submitted by JO_JO_BA

Super Sunrise Bagels
Super Sunrise Bagels

Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey

to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed Called "Sunrise Blend".Submitted by JO_JO_BA

Super Apple Raisin Muffins
Super Apple Raisin Muffins

Need to use up a glut of apples at once? Don't want something too sweet, but still portable and kid-friendly? Try these on for size!Submitted by JO_JO_BA

Buckwheat Apple Pan Fritters

Nix the deep fryer in favour of a heavy frying pan and a touch of canola oil for these sweet, nutty snacks you can have for breakfast! They're completely vegan, nut free, 100% whole grain and GLUTEN FREE too!Submitted by JO_JO_BA

Manyberry Jam

Adapted from Grace Massa Langlois' book "Grace's Sweet Life" - the berries are baked with the sugar and lemon juice instead of being done on the stove. It was so brilliant I had to share!Submitted by JO_JO_BA

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