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Brunch Recipes (Most Popular)

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Chunky Aztec Chocolate Granola

Greatly adapted from Attune Foods: blog.attunefoods.com/2011/10/double-dark-c
hocolate-granola/ to use up some pantry items I had and make my own granola to use in my mom's weekly bread! It really does depend on the day's heat and humdity as to how long this takes - start checking after an hour if you're worried about it burning. NI is per cup.Submitted by JO_JO_BA

Banana - Walnut and Ricotta Muffins

Moist, rich and not too sweet, these are packed with walnuts, chocolate chips and granola for interest. They're a nice mid morning snack for work (or school).Submitted by JO_JO_BA

Love the Lemon Muffins

No hold barred lemon flavour in these babies! Packed with creamy lemon curd, lemon juice, lemon zest AND lemon extract, they're moist, rich and just textured slightly from cornmeal and poppyseeds.Submitted by JO_JO_BA

Super - Banana Muffins with Graham Cracker Streusel
Super - Banana Muffins with Graham Cracker Streusel

Adapted from a great recipe at Maple n' Cornbread: http://maplencornbread.blogspot.com/2009/1
0/banana-muffins-with-graham-streusel.
html to use up a giant box of blackening bananas we had at the Club. No shortage of banana flavour here!Submitted by JO_JO_BA

"Sunday's Carrots" Loaf

Leftover roasted carrots get pureed with pineapple jam, folded with diced apples and oats to trasform into a moist, spicy loaf unlike any other!Submitted by JO_JO_BA

Momma's Challah
Momma's Challah

This is one of the two main loaves of bread that feature prominently at our Christmas brunch every year. The leftovers are always greedily consumed over the following week with peanut butter and honey or a smear of jam.Submitted by JO_JO_BA

Land Of Figs And Honey Jam
Land Of Figs And Honey Jam

A wonderful, thick and flavourful jam for Challah over Chanukah, or if you're my family, Challah on Christmas morning!Submitted by JO_JO_BA

Cranberry - Orange Bagels with Ginger
Cranberry - Orange Bagels with Ginger

There is something about the warmth and "hominess" of ginger and citrus that makes these bagels special... not to mention the heavenly smell when they're baking!Submitted by JO_JO_BA

Aussie Breakfast Bread

From GroupRecipes. Its a really good breakfast/brunch bread. Spicy, fruity and oh so delicious! Submitted by JO_JO_BA

Quinoa Cinnamon-Sugar Doughnut Holes

Cooked quinoa adds a lovely nuttiness and a hint of texture to these baked "TimBits", which get a toss in cinnamon sugar right out of the oven! Adapted from http://www.cookingquinoa.net/quinoa-cake-d
oughnutsSubmitted by JO_JO_BA


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