SparkPeople Advertisers Keep the Site Free

Brunch Recipes (Most Popular)

16816 results - showing 14201 to 14210
Sort Results by:       Only Editor's Choice
Cherry Berry Pineapple Jam

Pomegranate-blueberry juice cloaks local, organic cherries, wild blueberries and crushed pineapple in this sweet and tangy jam. Making a batch is super quick and easy too, thanks to a pectin-infused "jam sugar".Submitted by JO_JO_BA

Blueberry Egg Bagels

Chewy rings of egg-rich dough are sweetened with a sugar-stevia blend and studded with dried blueberries. It's better (and cheaper!) than the deli!Submitted by JO_JO_BA

Cheater's Buckwheat Buttermilk Pancakes

My Shrove Tuesday creation for my fiance this year, when I didn't have the energy or ingredients to make it from scratch!Submitted by JO_JO_BA

Boiled Carrot Muffins

Delicious spices, Crasins and carrots blend together in the saucepot before being mixed into a hearty, whole grain batter. Low in both fat and sugar, high in fibre and delicious in taste!Submitted by JO_JO_BA

Mother's Day Spring Parfait
Mother's Day Spring Parfait

Serving this in martini glasses makes an elegant finish to any special night - I made this for the first time for my Mother's Day gift (a full-out dinner) to cap off the meal with something light after she had my Summer Pasta With Broccoli Rabe And Croutons. The NI is if you use all the granola topping, I only wound up using half between the two glasses. *Note: Everything can be made ahead and assembled just before serving!Submitted by JO_JO_BA

Gluten-Free Vegan Sandwich Loaf
Gluten-Free Vegan Sandwich Loaf

Adapted from http://glutenfreeday.com/?p=256, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great! 1 slice is only 1/2 a WW Point! (The calculator doesn't input the fibre powder I added, but per serving it works out to 5.3g / serv)Submitted by JO_JO_BA

Spinach and Two - Tomato Quiche

I find this easiest to make in a 9" cake pan, but a deep dish pie plate works just as well to hold the spinachy, cheesy egg custard! Phyllo and pine nuts add a nice light touch which is a welcome change from traditional pie-crust quiches. Like most, this one freezes well too.Submitted by JO_JO_BA

Tutti - Fruity Breakfast Bread

Lots of fruity yogurt, bananas and whole wheat flour in this lower-sugar loaf. It's super tender and tastes like dessert for breakfast!Submitted by JO_JO_BA

Triple Cherry Jam

Sweet and tart cherries are livened up with a burst of pineapple groundcherries - not "real" cherries, but the name suits!Submitted by JO_JO_BA

Whole Wheat Croissants

So light and flaky, with the unmistakeable flavour of cultured butter and a bit of buttermilk, you'll forget that there's whole wheat flour in each bite! Submitted by JO_JO_BA


Page: 1421 of (1682)   < previous  1420  [ 1421 ]  1422  1423  next >  last »