Brunch Recipes (Most Popular)16816 results - showing 14361 to 14370
Night Before: soak beans in 8 cups of water overnight.
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Submitted by TNKIDDY
Awesome Breakfast Egg Loaf courtesy of Matt L at http://freerangecrossfit.com/2012/supreme-
egg-loaf/Submitted by KRINCHAN
This recipie is based on 16 servings. All the ingredients have been based on Net Carbs subtracting Fiber and Sugar Alcohol. The Brownie Mix is based on prepared with 1/3 cup oil and 1 egg. Can be prepared the previous day a refrigerated over night. Great to take to work functions or pot luck. No one even knows it is sugar free unless you tell them.Submitted by DEBRASUELYNN
Made with Whole Wheat, mashed bananas with raisins to add sweetness and nuts for crunch.Submitted by SKDARRAR
This is a Kraft.com recipe. Quiche was very delicious! I hope you enjoy. Submitted by TAINTEDGIRL
Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory skinny recipe sautés fresh spinach, garlic and onions first, then scrambling with matzo and eggs. It turns ordinary Matzo Brei into a really fabulous, healthy meal.Submitted by SKINNYKITCHEN