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Brunch Recipes (Most Popular)

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Raspberry Muffins

Muffin mix: Combine 1 1/2 cups flour with 3/4 cup sugar, 1/2
teaspoon salt and 2 teaspoons baking power. Add 1/3 cup vegetable oil to 1 cup measing cup; add in 1 egg and fill the rest with milk; add to flour mixture. Add 1 teaspoon vanilla and stir. 1-2 additional tablespoons of milk may need to be added. Fold in 1 1/4 cup raspberries. Tip* add to muffin cups using ice cream scoop.

Crumb topping: Melt 2 tablespoons butter. Add 1/4 cup sugar, 1/6 cup flour and 1 teaspoon cinnamon. Stir using fork, allowing butter to harden somewhat. Add crumb topping to muffins.

Cook for 20-22 minutes at 400 degrees. Allow to cool completely before removing from muffin pan. Submitted by MHC386

Pumpkin Whole Wheat Chocolate Chip Muffins

Full of Fibre Whole Wheat muffinsSubmitted by BAKENATURALLY

Spinach and sausage fritatta

yummy for breakfast, lunch or dinner!Submitted by KELBELL68

Whole Wheat Banana Bread from Hodgson Mill

I calculated this recipe using canola oil and the calculator said there would be one gram of saturated fat in a slice (1/12 of a loaf). The info from Hodgson said 0, so if you really want low-fat, compare vegetable oils. Also, I used walnutsSubmitted by SISEVERSON

Mom's Old Fashioned Pancakes

The way my mom made pancakes. Submitted by ANDYINBC

Whole Wheat Carrot Applesauce Muffins

Dense and delicious breakfast or snack muffin.Submitted by HAIRBIZ

Healthy Maple-Pecan Scones

These are so easy to make, pretty tasty too! This is adapted from a Hungry Girl recipe.Submitted by HEALTHYBAKER

Better 'N Peanut Butter and Jelly Muffins

Moist, peanut buttery, and good for you too! What more could you ask for?Submitted by HEALTHYBAKER

Overflowing (And Healthy) Blueberry Muffins
Overflowing (And Healthy) Blueberry Muffins

These muffins are stuffed with tons of blueberries. They are not too sweet, and use Splenda instead of sugar to keep the sugar count down.Submitted by HEALTHYBAKER

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