Brunch Recipes (Most Popular)17028 results - showing 14461 to 14470
Muffin mix: Combine 1 1/2 cups flour with 3/4 cup sugar, 1/2
teaspoon salt and 2 teaspoons baking power. Add 1/3 cup vegetable oil to 1 cup measing cup; add in 1 egg and fill the rest with milk; add to flour mixture. Add 1 teaspoon vanilla and stir. 1-2 additional tablespoons of milk may need to be added. Fold in 1 1/4 cup raspberries. Tip* add to muffin cups using ice cream scoop.
Crumb topping: Melt 2 tablespoons butter. Add 1/4 cup sugar, 1/6 cup flour and 1 teaspoon cinnamon. Stir using fork, allowing butter to harden somewhat. Add crumb topping to muffins.
Cook for 20-22 minutes at 400 degrees. Allow to cool completely before removing from muffin pan. Submitted by MHC386
Full of Fibre Whole Wheat muffinsSubmitted by BAKENATURALLY
I calculated this recipe using canola oil and the calculator said there would be one gram of saturated fat in a slice (1/12 of a loaf). The info from Hodgson said 0, so if you really want low-fat, compare vegetable oils. Also, I used walnutsSubmitted by SISEVERSON
Dense and delicious breakfast or snack muffin.Submitted by HAIRBIZ
These are so easy to make, pretty tasty too! This is adapted from a Hungry Girl recipe.Submitted by HEALTHYBAKER
Moist, peanut buttery, and good for you too! What more could you ask for?Submitted by HEALTHYBAKER