Brunch Recipes (Most Popular)17024 results - showing 14521 to 14530
These Blueberry Muffins are always quick to disappear. They are low in saturated fat yet still moist and flavorful. The surprise ingredient in these muffins is yogurt. Yogurt, as you probably know, is good for our bodies plus it has the ability to make muffins tender and moist with an almost bread-like texture. I used homemade lowfat plain yogurt. This wonderful recipe is adapted from Gail Sher's cookbook From a Baker's Kitchen.
This is adapted from the Cooking Light "Rosti Casserole with Baked Eggs". By using sweet potatoes instead of regular potatoes, goat cheese instead of Gruyere, and adding black beans, this recipe punches up the fiber and taste!
I wanted a recipe without bread crumbs or sugar...I've added tuscan chicken spice to it to really zip it up!
Great as and hors d'oeuvre made in mini muffin tin or main breakfast course made in a full size muffin tin!
This is a popular drink called "Mugicha" in Japan. It can be served hot or on ice.
Perfect with a warm cup of cider!
These are basically pancakes made with Buckwheat flour which has a good nutty flavour.
You can fill them for a main meal, with anything you like, but here I have included a quickly made chicken filling.
You could plate this with a small side salad.