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Brunch Recipes (Most Popular)

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Complete Buckwheat Pancake Mix

The soy flour replaces eggs in this recipe, so don't omit it or replace it with something else. This recipe has a lot of fiber and B vitamins, and the buckwheat reminds me of my Grandpa's favourite pancakes! Makes about 7 ½ cups (NI per cup = batch).Submitted by JO_JO_BA

Almond Caramel Apple Muffins

Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat.Submitted by JO_JO_BA

Small-Batch Blueberry Butter

Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh CookbookSubmitted by JO_JO_BA

Big Blueberry Muffins
Big Blueberry Muffins

Adapted slightly from Alton Brown, these are the perfect "cafe" style muffin - fluffy, light and packed with blueberry goodness! If you make jumbo muffins, increase the baking time to 35 minutes and test with a toothpick for doneness.
Makes 6 jumbo or 12 regular muffinsSubmitted by JO_JO_BA

Easy Cinnamon Buns

It doesn't get much easier than a cake mix, quick yeast and some whole-wheat flour, and it doesn't get much tastier than melted butter and spices, either!Submitted by JO_JO_BA

Pecan Pie Bagels
Pecan Pie Bagels

Skor toffee bits, brown sugar and a touch of good old corn syrup melt into delicious, invisible bites of bliss while pecans provide morsels of buttery crunch. It's my Mom's favourite dessert for breakfast!Submitted by JO_JO_BA

Plain Bagels

I figured posting a basic bagel recipe for reference (at least my own!) would be useful... this is infinitely variable and always delicious! The long rises are key to developing the bagel's flavour, so be patient!Submitted by JO_JO_BA

Gluten Free Vegan Quinoa Coffee Cake

You can't go wrong with a good coffee cake - spiced just right, tender and sweet, with that to-die for crumb topping! This vegan, gluten free version (adapted from The Gluten Free Vegan) uses toasted quinoa and coconut in the topping and tastes like it came right out of the bakery!Submitted by JO_JO_BA

Cranberry-wheat Bread

A hearty, grain and oat bread studded with cranberries. Excellent for turkey or ham sandwiches or toasted in the morning with a bit of butter. Submitted by JO_JO_BA

Maple Pecan Bread

This gluten free, vegan loaf is moist and dense but not as heavy as many storebought breads. With tons of flavour from ground and chopped pecans, craisins, maple syrup and coconut milk, it's a hit at holiday (and anyday) tables.Submitted by JO_JO_BA

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