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Brunch Recipes (Most Popular)

16730 results - showing 14581 to 14590
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Strawberry - Rhubarb and Apple Compote
Strawberry - Rhubarb and Apple Compote

This is delicious over oatmeal, polenta or your morning pancakes, or even as a spread on toast. Also a good accompaniment to pork chops, and freezes wonderfully for winter noshing! About 2 tbsp / serving.Submitted by JO_JO_BA

Greek Yogurt Honey Buns
Greek Yogurt Honey Buns

Giving my mom a break from bagels this week! These soft, sweet rolls are made with a rich, thick Greek-style vanilla yogurt and sumptuous honey. Shaped into spirals, they rise and bake up beautifully - you'd never guess they were full of fibre! These would be great on the brunch table this Mother's Day.Submitted by JO_JO_BA

Light Breakfast Potatoes

A fat-free, flavour-full breakfast side you can make at home! Got this from a local B & B and love it! They served it with a huge fruit salad and a cup of tart yogurt.Submitted by JO_JO_BA

Marvelous Marmalade Muffins

Inspired by Pioneer Woman's recipe for "Good Morning Muffins".Submitted by JO_JO_BA

Spicy Pear Bread

Adapted from Prairie Home Breads: 150 Splendid Recipes from America's Breadbasket by Judith Fertig, this yeast bread originated in Switzerland (where it's called bierenbrot) and came to American plates via Wisconsin. Fresh, dried and juiced pears find a home in the cardamom- and ginger-laced dough - a treat for any Fall breakfast!Submitted by JO_JO_BA

Vanilla-Almond Poppyseed Buns

A huge hit of vanilla flavour lifts these soda-bread like sweet rolls to a whole new level! Pillowy-soft inside, peppered with tiny crunches of the poppyseeds, they fit perfectly as a side for a salad or as an accompaniment to breakfast fare. Use pure, high-quality vanilla in this - it matters!!Submitted by JO_JO_BA

Tree Climbin Bread

Low-fat, low-sugar, but oh-so-fine! Who needs another excuse to eat breakfast?? Freezing then thawing the bananas brings more moisture to the bread than just straight-mashed.Submitted by JO_JO_BA

Sourdough Bagels
Sourdough Bagels

Again, these are long-rise bagels... the strength of your starter will determine just how fast they poof but 3-4 hours each time is not uncommon! Just make sure that the dough stays covered.Submitted by JO_JO_BA

Strawberry Banana Oatmeal Bread
Strawberry Banana Oatmeal Bread

The secret behind this rosy pink tea loaf's moisture and tender crumb? My home-made fruit dip made with cream cheese and yogurt!Submitted by JO_JO_BA

Healthy Winers Sauce

An overdose of peppers and tomatoes from my garden caused the necessity of preparing yet another pasta sauce. I tossed in some lentils from the cupboard near the end just because. Submitted by JO_JO_BA

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