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Brunch Recipes (Most Popular)

16730 results - showing 14671 to 14680
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Fast and Floral Sweet Rolls

A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm.Submitted by JO_JO_BA

Rhubarb - Raisin "Rum"ble Cake
Rhubarb - Raisin

Rum-soaked raisins and home-grown rhubarb team up with a spicy, eggless coconut and buttermilk batter for a unique twist on breakfast fare.Submitted by JO_JO_BA

Apple Butter Bran Muffins
Apple Butter Bran Muffins

I found a recipe in my "type up and post" pile (it's huge!) without a name, accreditation or any hint as to what it was supposed to make - with the exception of a baking temperature and time. I knew that if I had kept the recipe around, chances were I had a photo of it somewhere, and when I couldn't find it in my photostream I scoured my computer and found my answer - lurking in a forgotten folder! So my Apple Butter Bran Muffins have been rescued - good thing too because they were awesome!Submitted by JO_JO_BA

Moist Vegan Bran Muffins

Healthy, sweet, dark and sticky, these are delicious warm or cold and freeze very well for later snacking!Submitted by JO_JO_BA

Lithuanian Coffee Cake

Adapted from Claire's Corner Copia in New Haven, CT. to incorporate whole grains and no eggs.Submitted by JO_JO_BA

Shot of Cream Banana Bread
Shot of Cream Banana Bread

Made in response to some blackening bananas in the fruit bowl (with Summer coming there's no room for flies!), while keeping in mind that my stepdad only likes "normal" banana bread. Little does he know!Submitted by JO_JO_BA

Grainy Apple Raisin Bread

This quickbread is all about the apple and grainy flavours - boiled cider is packed with rich, caramelized fruit notes and apple butter even more so! Adapted from Gourmet's October 1991 magazine.Submitted by JO_JO_BA

12-Grain Buttermilk Pancake Mix

Just as easy as AJ but a lot better for you! NI is for 1 batch of dry mix only.Submitted by JO_JO_BA

Baked Spanish - Style Tortilla

Unlike traditional tortillas (the Spanish form of frittatta), which rely on copious quantities of olive oil for frying potatoes and other ingredients, this version steams the spuds and lightly sautes the remaining (homegrown) veggies with a tiny bit of chorizo, then combines them with an egg substitute, paprika and goat cheese. Baked in a springform pan, it's a full meal in a slice - no crust required!Submitted by JO_JO_BA

Figgy Strawberry Jam

This low-sugar jam uses Pomona's Pectin and has a wonderfully complex flavour from the fruit, agave, wine and vanilla!Submitted by JO_JO_BA


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