Brunch Recipes (Most Popular)15970 results - showing 14691 to 14700
All the delicious elements of a classic ratatouille - roasted eggplant, peppers, tomatoes and zucchini - get wrapped up in eggs, cheese and bread! Delicious for brunch, lunch or even a light dinner, this can be made the night before (and should be, for max flavour!).Submitted by JO_JO_BA
Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!Submitted by JO_JO_BA
Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. A perfect start to your day!Submitted by JO_JO_BA
This is another manipulation of Have Cake Will Travel's pumpkin bagel recipe... delicious as a lunch side with a bowl of (tomato?) soup. For a (non-vegan) option, top with shredded mozzarella cheese after 10 minutes of baking.
Makes 8 (3.5-oz) bagelsSubmitted by JO_JO_BA
Kick-start your morning with a dose of heart healthy Omega 3s in these cinnamony rings filled with apples and walnuts!Submitted by JO_JO_BA
An interesting twist on breakfast, and a good way to jump-start some fruit into the kids! Submitted by JO_JO_BA
Adapted from "500 of the Healthiest Recipes and Health Tips You'll Ever Need" by Hazel Courteney and Stephen LangleySubmitted by JO_JO_BA
My sister wanted a version of cinnamon raisin bread that would hold together when sliced so she could put it in the toaster. This is it!Submitted by JO_JO_BA
These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise!
Filling amounts will vary according to personal taste, so aren't included in NI.
Full photo tutorial on shaping is here: http://www.flickr.com/photos/r
7660/Submitted by JO_JO_BA
A spicy, slightly sweet and definitely nutty snack that's perfect for those with dairy, egg and gluten intolerances... as well as those who love them! If soy is a concern, hemp milk or almond milk (use unsweetened for best results) are great swaps too.Submitted by JO_JO_BA