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Brunch Recipes (Most Popular)

16651 results - showing 14771 to 14780
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Low - Fat Vegan Wholegrain Waffles

Crisp, yet light and fluffy waffles, made with silken tofu. Have leftover waffles? Freeze them in bags for healthy Eggos later in the week! Just pop into a toaster to reheat, and you're on your way!Submitted by JO_JO_BA

Almond Mocha Yeast Bread

You'll get a nice sense of warmth from the flavours in this loaf - nutty wheat germ, rich, thick vanilla soy milk, instant coffee, cocoa powder and almond butter are all part and parcel here. I know the icing sugar seems odd here, but the cornstarch in the mixture helps alleviate some of the "heaviness" of the loaf and takes the bitter edge off of the instant coffee.Submitted by JO_JO_BA

Crunchy Caramel Banana Bread

Made with slivered almonds, flax seeds and sunflower seeds, this is definitely a banana bread for anyone who likes a bit of texture in their treats! Vegan caramel sauce takes place of the sugar and meshes perfectly with the over ripe bananas and the spicy peach butter!Submitted by JO_JO_BA

Pumpkin Cappuccino Muffins

Adapted from Cookin’ Canuck, these have less sugar, fat and cholesterol than the bakery or coffee shop versions, and are whole grain and spice packed to boot!Submitted by JO_JO_BA

Key Lime Oats

Heavily adapted from
e-oatmeal/ to embrace all that is the south of Florida in the morning!Submitted by JO_JO_BA

Pineapple Carrot Buckwheat Cake

An excellent and healthy way to kick-start your morning, with alternate whole grains, fruit and carrots. It's like dessert, only better!Submitted by JO_JO_BA

Apple Cinnamon Tea Bagels
Apple Cinnamon Tea Bagels

Stuffed full of my home made apple butter, whole wheat flour, a heady dose of cinnamon and even apple-flavoured herbal tea, these chewy bagels are boiled in a honey and apple tea bath and baked in a super-hot oven to crusty perfection. Try them spread with peanut butter for a breakfast on the go! Makes eight 4-oz bagels.Submitted by JO_JO_BA

Grandmas Mock Apricot Jam

"Tastes and looks like the most expensive apricot jam" - from one of my grandmother's cookbooks, this preserve uses carrots, apples and rhubarb to mimic apricots. While I don't know if she ever made it, I can't wait to try with my carrots from the garden!Submitted by JO_JO_BA

Scrambled Turmeric Tofu

The turmeric in this vegan scramble is a delicious source of both colour and antioxidants, while the plethora of veggies, salsa and spices add their own special touches!Submitted by JO_JO_BA

Earth Mother Breakfast Buns

A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this recipe uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy taste of the beet. Great served hot from the oven with a cup of coffee or cold as an afternoon snack.Submitted by JO_JO_BA

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