Brunch Recipes (Most Popular)16651 results - showing 14881 to 14890
This is amazing served warm topped with oven roasted cherry tomatoes and fresh basil, but cold for lunch with a salad is equally tasty!Submitted by JO_JO_BA
Makes about 4 cups worth of delicious, rich nectar - perfect for drizzling on pancakes, toast or even a few roasted vegetables (psst - it's wonderful on broccoli!)! 2 tbsp per serving.
You can eat the cooked, strained figs like candy. Delicious snacking!Submitted by JO_JO_BA
2 Banana, 1 Avocado, 2T Flax Oil, 1/4 Red Bell Pepper, 2 oz. Broccoli Sprouts, 2 scoops Raw Protein Powder, 3 cups Spinach, Water, 12 leaves Romaine Lettuce, 5 leaves Beet Greens, 12 Green Grapes, 1 large CucumberSubmitted by FRENCHPETAL
Super tasty and super healthy. Great for those with allergies.
This recipe uses oat flour which can be made at home for very low cost and is a good choice for sweeter foods cause it is neutral.
Equipment needed- standard blender or food processor
Ingredients- whole or quick oats
Using an entire container slowly food process oats to a powder/flour form and store back in container for continued use...
it's really that easySubmitted by HANNYMUFFIN
These whole grain sweet buns are a good size without a whole lot of calories. Easy to freeze (buns and icing separately) and use when needed. Submitted by HANNYMUFFIN