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Brunch Recipes (Most Popular)

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Strawberry Salad - Panera Duplicate
Strawberry Salad - Panera Duplicate

I love Panera, so I decided to create my own Strawberry Poppyseed salad without the poppy dressing, I just didn't have time to do the dressing, so I added balsamic vinegar, which tasted great!Submitted by SHELBSYD

Wheat Bran Muffins w/Pineapple

Moist and yummy. Low in saturated fat. High in fiber. Also a good source of calcium, iron and protein. These muffins may be small, but they pack a nutritional punch!Submitted by MTNMAMA419

Whole Wheat Flax'n Apple Muffins

Great for snacking or add a couple for breakfastSubmitted by GUYLAINED

MacGyver'd Quiche

This quiche was thrown together with ingredients I had on hand, and it turned out great! Submitted by JOSIE-BELL

Light Blueberry Muffins

This is a recipe from the America's Test Kitchen Family Cookbook. It's not super-healthy, but I think this recipe actually tastes better than the full-fat version...Submitted by JOSIE-BELL

Ranch Salad Dressing Stonemill Essentials

ranch dressing made with dry packageSubmitted by LAURAKAY10

Buckwheat and Greek Yogurt Crepes

I first tried out this recipe because I was out of cottage cheese (for cottage cheese pancakes) -- it turned out to be delicious! Enjoy!Submitted by FRENCHIFAL

Cottage Cheese Pancakes w/ Baked Apples
Cottage Cheese Pancakes w/ Baked Apples

This is my Sunday brunch indulgence...warm and so decadently delicious that you forget it's also healthy! Submitted by FRENCHIFAL

Broccoli and Cheddar Mini Quiches

Preheat oven to 350. Grease and lightly flour 12 muffin cups. Whisk milk, eggs, flour, salt and pepper in medium bowl. Stir in cheese, broccoli, and bell pepper. Spoon 1/4 to 1/3 of mixture into each cup. Bake 23-28 minutes, or until knife inserted in center comes out clean. Cool in pan for 15 minutes. Run knife or small spatula around inside edges of cups. Carefully remove quiches and serve.Submitted by EFCDCDB

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